CHOCOLATE ESPRESSO MARTINI

CHOCOLATE ESPRESSO MARTINI

A holiday toast to remember

This creamy chocolate cocktail is as festive as it is delicious.

It’s the perfect way to celebrate the season.

INGREDIENTS:

Cocktail Pre-Mix:
  • 1/2 cup coffee liqueur (Café Britt Liqueur is perfect, but it’s only sold in Costa Rica due to international commerce restrictions)
  • 1/2 cup Irish cream liqueur
  • 3 tablespoons chocolate sauce
  • 1/2 cup vanilla vodka
Chocolate Cream:
  • 1/3 cup whipping cream
  • 2 tablespoons chocolate sauce
  • Café Britt Dark-chocolate-covered espresso beans

DIRECTIONS:

  • To make the pre-mix, in a small container combine the coffee liqueur, chocolate sauce and vodka. Transfer to a pretty bottle with a pour spout. The pre-mix can be made up to a week in advance if kept refrigerated.
  • To make the whipped cream, in a small bowl, combine the whipping cream and chocolate sauce and whip until very soft peaks are formed.
  • To make the cocktail, fill a cocktail shaker with ice and then add 1/4 cup of the pre-mix. Shake vigorously for 10 seconds and strain into a small martini glass. Top each cocktail with a dollop of whipped cream and garnish with chocolate-covered coffee beans.
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COSTA RICAN ESPRESSO COFFEE
COSTA RICAN ESPRESSO COFFEE
COSTA RICAN ESPRESSO COFFEE

COSTA RICAN ESPRESSO COFFEE

$14.95 USD
Type
Espresso is unlike your other types of coffee, which are usually made using infusion. Instead, this type of drink is made via extraction, which is a delicate process that allows the beans to release their purest flavors. Cafe Britt’s Costa Rican espresso is specially made for this type of preparation, with premium beans sourced from Costa Rica’s Western and Central Valley regions. Try it out and get the boost you need for the day!