The Chorreador is a brewing method that has been used in Costa Rica for hundreds of years. It is the best way to brew coffee. Period. So what exactly is a chorreador? The name gives a hint. It comes from the Spanish verb chorrear, meaning to drop or trickle. The chorreador is a simple device made from a wooden stand and a sock-like piece of cloth held open by a wire or rim. All you have to do to brew the world’s finest coffee is fill the cloth with your desired amount of coffee and slowly pour boiling water over it, and let it drip in your favorite coffee mug! The upkeep is almost as easy as the brewing. Just rinse the cloth filter in warm water after each use (without any kind of soap, otherwise your next brewed coffee will taste funny!) and you are ready for your next brewing session. It’s perfectly normal for the cloth filter to turn brown, but this will not affect or change the taste of the coffee. It’s a simple concept, but the control it gives you over the flavor and strength of your coffee is unbeatable.
In the short term, keeping your coffee in its original bag, sealed tight and kept in a cool and dry place is always a best practice for coffee storage. For long term, it is possible to store your coffee in the freezer, however, once removed from the freezer, store it in airtight container in a cool and dark place.
The packaging we use for our Café Britt coffees is a durable triple-ply material that protects the coffee from sunlight and oxygen. Each bag has a one-way valve that allows gases that are produced during roasting to escape and prevents any air or oxygen from entering the bag.
Don’t worry! Your coffee is fine. What you’ve experienced are the effects of subjecting our one-way valved bags to a non-pressurized atmosphere, such as the baggage compartment of an airplane. When our bags are subjected to a low-pressure environment, the gas inside the bag expands and exits through the one-way valve. A properly functioning valve won’t let the gas re-enter and “inflate” the bag as it was before. This effect preserves the quality and freshness of the coffee. Sometimes, as the coffee continues “breathing” and expelling gases, the packages may even inflate again. But it’s perfectly fine to store your coffee in these brick-hard packages until you’re ready to use them.
Strictly Hard Bean is part of a classification system for Costa Rican coffees cultivated 1200 meters (4000 ft.) above sea level. In Costa Rica, coffee plants that grow at this altitude produce higher quality beans that have a higher density that holds in the nutrients and flavor during roasting. At Britt though, we go above and beyond just offering you Strictly Hard Beans. We have our own classification system that ensures we’re buying the highest quality strictly hard beans available.