If you are lucky enough to have visited Costa Rica, Café Britt will be a familiar name. As Costa Rica’s premier gourmet coffee for over 30 years, we’re found throughout the country at hotels, restaurants, souvenir shops, coffee shops, and more. Chances are that you enjoyed Café Britt as delicious in-room coffee, a Costa Rican “café chorreado” at a traditional restaurant, or an after-dinner cappuccino.
As for those of you that are still looking forward to a trip to our beautiful country, we invite you to do some armchair travel with our classic Costa Rican single origins and blends. Experience stunning volcanoes, breathtaking mountain views, and cultural icons as you take a virtual tour of Costa Rica. Explore the country’s unique coffee culture and production methods with our limited-edition coffees, and learn about Costa Rican native wildlife and the importance of our world-famous biodiversity.
With each sip, you’ll discover why Café Britt is the flavor of Costa Rica.
To tell the story of coffee, Café Britt sources a variety of beans that match
the variety of tastes in the world.
In Tarrazú, Costa Rica, Nariño,
and Sacred Valley, Perú,
we find growing regions that express the raw character of their respective terrain. We then
along the highest quality beans to artisans and master roasters, who transform each bean,
the tradition of flavor within. Now these beans may become part of our
Steeped in 30 years of Latin America’s rich coffee history, Café Britt
leads the way in craftsmanship, sustainability and quality.