Britt Organic Peruvian Pachamama Coffee | 8.8oz
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Peruvian Pachamama Organic Coffee Whole Bean(8.8oz)

$13.95
  • When you buy 8 bags 1 is FREE
  • When you buy 14 bags 2 are FREE
  • When you buy 21 bags 4 are FREE

DETAILS

  • Roast: 6
  • Altitude: 1,800 – 2,000 meters
  • Regions: Quillabamba
  • Flavor Notes: Herbs, Nuts
  • Arabica Varietals: Catuai
  • 100% Satisfaction Guaranteed  View details
  • Please note that ALL our prices are in US dollars.

DESCRIPTION

Appropriately named "Pachamama", meaning "Mother Earth" in Quechua, a language commonly spoken in Peru, this organic certified blend of beans comes from the Convencion Valley of the Quillabamba region of Peru. These beans are grown in the ...

Appropriately named "Pachamama", meaning "Mother Earth" in Quechua, a language commonly spoken in Peru, this organic certified blend of beans comes from the Convencion Valley of the Quillabamba region of Peru. These beans are grown in the shade of native trees and cultivated using the natural nutrients found in the region. This cultural method of coffee harvesting preserves the natural flora and fauna and guarantees the supply of pure water and fertile soil for future generations of small farmers.

We purchase these beans from two small organic certified farmers cooperatives, which together only produce around 150 tons of beans per year. They are certified organic by international organizations such as the USDA and meet strict cultivation and harvesting guidelines set by these organizations.

This blend is medium roasted for a full flavor and body. You will also note a pronounced aroma of fresh wood and flavor hints of herbs and nuts.

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Peruvian Pachamama

Peru Quilabamba

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Product:

Peruvian Pachamama Organic Coffee

Description
Appropriately named "Pachamama", meaning "Mother Earth" in Quechua, a language commonly spoken in Peru, this organic certified blend of beans comes from the Convencion Valley of the Quillabamba region of Peru. These beans are grown in the sha ...
Appropriately named "Pachamama", meaning "Mother Earth" in Quechua, a language commonly spoken in Peru, this organic certified blend of beans comes from the Convencion Valley of the Quillabamba region of Peru. These beans are grown in the shade of native trees and cultivated using the natural nutrients found in the region. This cultural method of coffee harvesting preserves the natural flora and fauna and guarantees the supply of pure water and fertile soil for future generations of small farmers. We purchase these beans from two small organic certified farmers cooperatives, which together only produce around 150 tons of beans per year. They are certified organic by international organizations such as the USDA and meet strict cultivation and harvesting guidelines set by these organizations. This blend is medium roasted for a full flavor and body. You will also note a pronounced aroma of fresh wood and flavor hints of herbs and nuts.

Read more

The flavor of Costa Rica! Our classic Dark Roast is a blend of the best beans from Costa Rica's Central and Western Valley growing regions. The Central Valley's sweeter and more acidic beans combine excellently with the Western Valley's dense and ...
The flavor of Costa Rica! Our classic Dark Roast is a blend of the best beans from Costa Rica's Central and Western Valley growing regions. The Central Valley's sweeter and more acidic beans combine excellently with the Western Valley's dense and full-bodied beans, resulting in a perfectly balanced cup. This blend is dark roasted to bring out its rich profile and noticeably chocolaty aroma. As the darkest roast of all our regular coffees, we're confident that we've managed to capture "the flavor of Costa Rica" in this blend. !--"The flavor of Costa Rica" A blend of the best beans from the Central and Western Valley growing regions of Costa Rica is what came to be known as our 'Dark Roast'. The Central Valley's sweeter and more acidic beans blend excellently with the Western Valley's dense and full-bodied beans, resulting in a perfectly balanced cup. This blend is dark roasted to bring out its rich profile and noticeably chocolaty aroma. Holding the position of the darkest roast of all our coffees, we're confident that we've managed to capture "the flavor of Costa Rica" in this blend.--

Read more

The flavor of Costa Rica! Our classic Dark Roast is a blend of the best beans from Costa Rica's Central and Western Valley growing regions. The Central Valley's sweeter and more acidic beans combine excellently with the Western Valley's dense and ...
The flavor of Costa Rica! Our classic Dark Roast is a blend of the best beans from Costa Rica's Central and Western Valley growing regions. The Central Valley's sweeter and more acidic beans combine excellently with the Western Valley's dense and full-bodied beans, resulting in a perfectly balanced cup. This blend is dark roasted to bring out its rich profile and noticeably chocolaty aroma. As the darkest roast of all our regular coffees, we're confident that we've managed to capture "the flavor of Costa Rica" in this blend. !--"The flavor of Costa Rica" A blend of the best beans from the Central and Western Valley growing regions of Costa Rica is what came to be known as our 'Dark Roast'. The Central Valley's sweeter and more acidic beans blend excellently with the Western Valley's dense and full-bodied beans, resulting in a perfectly balanced cup. This blend is dark roasted to bring out its rich profile and noticeably chocolaty aroma. Holding the position of the darkest roast of all our coffees, we're confident that we've managed to capture "the flavor of Costa Rica" in this blend.--

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This blend of specialty coffee beans comes from Valle Sagrado, or the "Sacred Valley" of Peru, which follows the Andes Mountain Range from Quillabamba to Ollantaytambo. The area's coffee growers form part of generations of coffee-growing families ...
This blend of specialty coffee beans comes from Valle Sagrado, or the "Sacred Valley" of Peru, which follows the Andes Mountain Range from Quillabamba to Ollantaytambo. The area's coffee growers form part of generations of coffee-growing families that have specific traditions of coffee cultivation, drying, and milling. We buy the beans for this blend exclusively from small farm cooperatives around Cuzco to maintain a consistent flavor throughout the cup. You will note a distinct aroma of plum and apricot, as well as a natural sweetness with woody undertones in the taste.

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Roast 6
8
8
7
Altitude

1,800 – 2,000 meters
1,200 - 1,400 meters
1,200 - 1,400 meters
1,800 – 2,000 meters
Regions

Quillabamba
Central Valley
Western Valley
Central Valley
Western Valley
Quillabamba
Flavor
Notes

Herbs
Nuts
Chocolate
Dried fruits
Fig
Chocolate
Dried fruits
Fig
Dry Wood
Arabica
Varietals

Catuai
Catuai
Catuai
Catuai
Ollantaytambo

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