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At Cafe Britt, we strive for perfection and dedication in serving you. That's why we are committed to making things right if you are not 100% satisfied with your purchase.
We never leave quality to chance. We pay detailed attention to our production, and our shipments are hand packed and carefully inspected before leaving our warehouse. But in the event your order was not fulfilled correctly or you are not satisfied with your purchase, please contact us immediately by email at [email protected] or call 1-800-GO BRITT . We will fully replace any items you are not happy with or send you a refund. Cafe Britt cannot receive product returns or make exchanges. (For more information about this policy, please contact us via the number or email address provided). You can give the best suited use to any unwanted items. Our commitment to quality is reflected in several initiatives that allow Cafe Britt to constantly monitor and improve our services, processes and products, thus assuring 100% satisfaction.
Hidden under tropical mist and thick foliage, is the idyllic Finca Villa de las Flores, a small farm that has been certified organic for over ten years. Don Mario owns a sprawling piece of land in the mountains of Heredia. Don Mario’s number one p ...
Hidden under tropical mist and thick foliage, is the idyllic Finca Villa de las Flores, a small farm that has been certified organic for over ten years. Don Mario owns a sprawling piece of land in the mountains of Heredia. Don Mario’s number one priority is ensuring the use of the best methods to produce the highest quality coffee possible. This means he is totally committed to using sustainable growing techniques.
Sheep prune the weeds on the property and any waste, such as bean husks, is recycled as fertilizer. The coffee plants are grown under the shade of native fruit trees for protection.
This produces a juicy, sweet and bright red fruit not often found on regular organic farms, where coffee cherries rarely achieve such rosy hues.
The beans used for Merito Villa de las Flores are grown at 4,000 feet above sea level.
It is a yellow-honey processed coffee, meaning that the mucilage was left to dry on the bean for 8 days, preserving its brightest, most unique flavors. The result is a cup with floral aroma and a subtle sweet caramel taste.
Colombian Narino Volcanico Coffee
Colombian Pitalito Laboyano Coffee
Colombian Quimbaya Coffee
Costa Rican Dark Roast Coffee