Guatemala Atitlan Gourmet Coffee from Cafe Britt
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Guatemala Medium Dark Roast Atitlan

$11.95

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DETAILS

  • Roast: 7
  • Altitude: 1,500 meters
  • Regions: Atitlan
  • Flavor Notes: Chocolate, Citrus
  • 100% Satisfaction Guaranteed  View details
  • Please note that ALL our prices are in US dollars.

DESCRIPTION

Located on the slopes of the volcanoes around Atitlán Lake, the Atitlán region has the richest soil in Guatemala. Full of nutrients, generously bathed in sunlight, and at altitudes of more than 1,500 meters, this land is responsible for more than ...

Located on the slopes of the volcanoes around Atitlán Lake, the Atitlán region has the richest soil in Guatemala. Full of nutrients, generously bathed in sunlight, and at altitudes of more than 1,500 meters, this land is responsible for more than 90% of coffee production in the area. Here, local coffee producers have preserved traditional techniques in both cultivation methods and processing.

Deliciously aromatic, this medium-dark roast has a marked citric acidity, the aroma of vanilla and flowers, and a full body.

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Guatemala Atitlan

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Roast 6
6
7
8
Altitude

1,200-1,600 meters
1,300 meters
1,400 meters
1,200 - 1,400 meters
Regions

Nariño
Huila
Quindío
Central Valley
Western Valley
Flavor
Notes

Almonds
Apple
Jasmine
Caramel
Melon
Chocolate
Dried fruits
Fig
Arabica
Varietals

Catuai
Catuai
Catuai
Catuai

Product Reviews

Frequently Asked Questions

An unopened bag will stay fresh for one year. Once a bag of coffee has been opened, it will stay fresh for up to 6 months if stored properly.
In the short term, keeping your coffee in its original bag, sealed tight and kept in a cool and dry place is always a best practice for coffee storage. For long term, it is possible to store your coffee in the freezer, however, once removed from the freezer, store it in airtight container in a cool and dark place.
The packaging we use for our Café Britt coffees is a durable triple-ply material that protects the coffee from sunlight and oxygen. Each bag has a one-way valve that allows gases that are produced during roasting to escape and prevents any air or oxygen from entering the bag.
Don’t worry! Your coffee is fine. What you’ve experienced are the effects of subjecting our one-way valved bags to a non-pressurized atmosphere, such as the baggage compartment of an airplane. When our bags are subjected to a low-pressure environment, the gas inside the bag expands and exits through the one-way valve. A properly functioning valve won’t let the gas re-enter and “inflate” the bag as it was before. This effect preserves the quality and freshness of the coffee. Sometimes, as the coffee continues “breathing” and expelling gases, the packages may even inflate again. But it’s perfectly fine to store your coffee in these brick-hard packages until you’re ready to use them.
Strictly Hard Bean is part of a classification system for Costa Rican coffees cultivated 1200 meters (4000 ft.) above sea level. In Costa Rica, coffee plants that grow at this altitude produce higher quality beans that have a higher density that holds in the nutrients and flavor during roasting. At Britt though, we go above and beyond just offering you Strictly Hard Beans. We have our own classification system that ensures we’re buying the highest quality strictly hard beans available.

Stay in touch

Find us on:
1-800-GO-BRITT
(1-800-462-7488)
[email protected]
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