Guatemala Medium Dark Roast Atitlan

Cafe Britt Narino Volcanic is a blend of the finest Colombian coffees from the breathtaking mountains of Narino on the southwest coast. The slopes of the Galeras Volcano produce these valued beans, well known as the pride of Colombia. Their bright acidity and excellent body will fill your cup with outstanding flavor. The dedication, discipline, and fine artisanship of Nariño coffee growers is evident in each sip of this medium-bodied, aromatic, and flavorful coffee. Meticulous attention and care is paid to the entire process, from hand picking the ripest beans to drying them in the tropical sun. Located in southeast Colombia on the border of Ecuador, the diverse geography and varied climate of Nariño contribute to the growing conditions of this mild, highly acidic coffee. Planted at extreme altitudes and wet-milled on coffee farms, the Arabica beans absorb nutrients from the fertile soil produced by ash from surrounding volcanoes. The southernmost coffee- growing region of Colombia, Nariño enjoys 1666 hours of sunlight per year and 74 inches of rain, making it possible to cultivate this gourmet coffee at altitudes up to 7545 feet and relatively low, coffee-growing temperatures. Our Nariño blend has a pronounced aroma and distinct sweet notes resulting in a mildly intense cup.

From the renowned city of Huila in Colombia, we've sourced only the finest beans from the Laboyos Valley to bring you the ultimate addition to your morning ritual. Each bag of Cafe Britt Pitalito Laboyano represents more than just coffee. It’s a labor of love and passion, with perfectly balanced notes of apple and aromas of jasmine. The resulting cup is fruity, floral, and full- bodied.

Direct from the heart of one of Colombia's highly developed coffee-growing regions, we've gone to great lengths to bring you the perfect cup of Colombian coffee. Our Quimbaya Blend comes from the Quindio Department of Colombia, deep in the heart of the "coffee belt." Hints of honey and flavors of sweet melon will surprise you, while the perfect balance of citrus will leave you marveling at its clean finish.

The flavor of Costa Rica! Our classic Dark Roast is a blend of the best beans from Costa Rica's Central and Western Valley growing regions. The Central Valley's sweeter and more acidic beans combine excellently with the Western Valley's dense and full-bodied beans, resulting in a perfectly balanced cup. This blend is dark roasted to bring out its rich profile and noticeably chocolaty aroma. As the darkest roast of all our regular coffees, we're confident that we've managed to capture "the flavor of Costa Rica" in this blend. !--"The flavor of Costa Rica" A blend of the best beans from the Central and Western Valley growing regions of Costa Rica is what came to be known as our 'Dark Roast'. The Central Valley's sweeter and more acidic beans blend excellently with the Western Valley's dense and full-bodied beans, resulting in a perfectly balanced cup. This blend is dark roasted to bring out its rich profile and noticeably chocolaty aroma. Holding the position of the darkest roast of all our coffees, we're confident that we've managed to capture "the flavor of Costa Rica" in this blend.--