Britt Poas Tierra Volcanica Medium Roast Coffee | 12oz
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Costa Rican Poas Tierra Volcanica Coffee

$13.95
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DETAILS

  • Roast: 6
  • Altitude: 1,200 - 1,400 meters
  • Regions: Central Valley
  • Flavor Notes: Floral, Fresh Soil, Lemon
  • Arabica Varietals: Catuai
  • 100% Satisfaction Guaranteed   View Details
  • Please note that ALL our prices are in US dollars.

DESCRIPTION

From the intense microclimates of the Central Valley region comes our Poas Volcanic Earth coffee. Known as Costa Rica's pioneer coffee region, the Central Valley has harsher weather changes, which in turn allow coffee plantations to grow high-qual ...

From the intense microclimates of the Central Valley region comes our Poas Volcanic Earth coffee. Known as Costa Rica's pioneer coffee region, the Central Valley has harsher weather changes, which in turn allow coffee plantations to grow high-quality hard beans. That, along with volcano-enriched soils and constant rain, makes for a unique coffee-producing environment, which is transmitted to the surprising cup qualities of our Poas Volcanic Earth blend.

Our Poas blend is grown at Finca La Guaria, which has been owned by the same family for 30 years. Their goal is to produce high-quality coffee while using sustainable and environmentally friendly growing practices. Because of their long history in the business, they are able to produce consistent quality beans each harvest by using the shade-grown technique. La Guaria supports the educational, housing, and nutritional needs of at least 50 families during most of the year, with 250 more arriving during the harvest season. Fair wage practices ensure that each family is provided for and help improve the quality of life for everyone who works on the plantation.

This medium roast blend has a complex flavor profile of earthy undertones mixed with lemon. It also has fruity and floral characteristics that gives it a very sophisticated flavor. It retains a light acidity from the high concentration of minerals of the volcanic soil it grows in, but it is light on the palate and presents itself as an agreeable post-meal coffee that experienced coffee drinkers will appreciate.

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Costa Rican Poas Tierra Volcanica Coffee

Description
From the intense microclimates of the Central Valley region comes our Poas Volcanic Earth coffee. Known as Costa Rica's pioneer coffee region, the Central Valley has harsher weather changes, which in turn allow coffee plantations to grow high-quality ...
From the intense microclimates of the Central Valley region comes our Poas Volcanic Earth coffee. Known as Costa Rica's pioneer coffee region, the Central Valley has harsher weather changes, which in turn allow coffee plantations to grow high-quality hard beans. That, along with volcano-enriched soils and constant rain, makes for a unique coffee-producing environment, which is transmitted to the surprising cup qualities of our Poas Volcanic Earth blend. Our Poas blend is grown at Finca La Guaria, which has been owned by the same family for 30 years. Their goal is to produce high-quality coffee while using sustainable and environmentally friendly growing practices. Because of their long history in the business, they are able to produce consistent quality beans each harvest by using the shade-grown technique. La Guaria supports the educational, housing, and nutritional needs of at least 50 families during most of the year, with 250 more arriving during the harvest season. Fair wage practices ensure that each family is provided for and help improve the quality of life for everyone who works on the plantation. This medium roast blend has a complex flavor profile of earthy undertones mixed with lemon. It also has fruity and floral characteristics that gives it a very sophisticated flavor. It retains a light acidity from the high concentration of minerals of the volcanic soil it grows in, but it is light on the palate and presents itself as an agreeable post-meal coffee that experienced coffee drinkers will appreciate. !--From the intense micro-climates of the Central Valley region comes our Poas Volcanic Earth coffee. Known as Costa Rica's pioneer coffee region, coffee plants from the Central Valley are generally exposed to harsher weather changes, which in turn allow the plantations to grow high-quality hard beans. That, along with volcano-enriched soils and constant rain, makes for a unique coffee producing environment, which is tran

Read more

The flavor of Costa Rica! Our classic Dark Roast is a blend of the best beans from Costa Rica's Central and Western Valley growing regions. The Central Valley's sweeter and more acidic beans combine excellently with the Western Valley's dense and ...
The flavor of Costa Rica! Our classic Dark Roast is a blend of the best beans from Costa Rica's Central and Western Valley growing regions. The Central Valley's sweeter and more acidic beans combine excellently with the Western Valley's dense and full-bodied beans, resulting in a perfectly balanced cup. This blend is dark roasted to bring out its rich profile and noticeably chocolaty aroma. As the darkest roast of all our regular coffees, we're confident that we've managed to capture "the flavor of Costa Rica" in this blend. !--"The flavor of Costa Rica" A blend of the best beans from the Central and Western Valley growing regions of Costa Rica is what came to be known as our 'Dark Roast'. The Central Valley's sweeter and more acidic beans blend excellently with the Western Valley's dense and full-bodied beans, resulting in a perfectly balanced cup. This blend is dark roasted to bring out its rich profile and noticeably chocolaty aroma. Holding the position of the darkest roast of all our coffees, we're confident that we've managed to capture "the flavor of Costa Rica" in this blend.--

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The flavor of Costa Rica! Our classic Dark Roast is a blend of the best beans from Costa Rica's Central and Western Valley growing regions. The Central Valley's sweeter and more acidic beans combine excellently with the Western Valley's dense and ...
The flavor of Costa Rica! Our classic Dark Roast is a blend of the best beans from Costa Rica's Central and Western Valley growing regions. The Central Valley's sweeter and more acidic beans combine excellently with the Western Valley's dense and full-bodied beans, resulting in a perfectly balanced cup. This blend is dark roasted to bring out its rich profile and noticeably chocolaty aroma. As the darkest roast of all our regular coffees, we're confident that we've managed to capture "the flavor of Costa Rica" in this blend. !--"The flavor of Costa Rica" A blend of the best beans from the Central and Western Valley growing regions of Costa Rica is what came to be known as our 'Dark Roast'. The Central Valley's sweeter and more acidic beans blend excellently with the Western Valley's dense and full-bodied beans, resulting in a perfectly balanced cup. This blend is dark roasted to bring out its rich profile and noticeably chocolaty aroma. Holding the position of the darkest roast of all our coffees, we're confident that we've managed to capture "the flavor of Costa Rica" in this blend.--

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In order to create the perfect espresso, specially roasted premium beans with specific qualities are essential. There are two main methods by which we enjoy coffee: infusion and extraction. Infusion is what occurs when you brew coffee, allowing th ...
In order to create the perfect espresso, specially roasted premium beans with specific qualities are essential. There are two main methods by which we enjoy coffee: infusion and extraction. Infusion is what occurs when you brew coffee, allowing the grounds and water to fuse together. Espresso is made through extraction, a more scientifically delicate process of creating a coffee whose best flavors can be extracted and enjoyed in a matter of seconds. !--There are two main methods by which we enjoy coffee: infusion and extraction. Infusion is what occurs when you brew coffee, allowing the grounds and water to fuse together. Extraction however, is the much more scientifically delicate process of creating a coffee whose best flavors can be extracted and enjoyed in a matter of seconds. In order to create the perfect espresso though, premium beans with specific qualities are paramount.-- Using a house blend of plump, premium beans from the Central and Western Valley regions of Costa Rica, we’ve concocted a mildly acidic espresso that yields a rich and foamy crema. As our darkest roast, the flavor notes of dark chocolate are undeniable. Coupled with undertones of apple and wildflowers and aromas of fruit, lightly toasted bread, and caramel, it’s no wonder why this blend is one of our best sellers, not only in the US but also in local coffee shops around Costa Rica. After our creation of the Costa Rican Dark and Light Roasts, we roasted a small amount of espresso to introduce to the Costa Rican public. At the time, the espresso scene was more limited to Italy and Europe and because of this, there were few coffee shops around San Jose that had a machine and could prepare an espresso. Not letting this deter us, we took it upon ourselves to teach the Costa Rican public to prepare, drink, and enjoy espresso and to this day, you will find well-known coffee shops using our esp

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Roast 6
8
8
8
Altitude

1,200 - 1,400 meters
1,200 - 1,400 meters
1,200 - 1,400 meters
1,200 - 1,400 meters
Regions

Central Valley
Central Valley
Western Valley
Central Valley
Western Valley
Central Valley
Western Valley
Flavor
Notes

Floral
Fresh Soil
Lemon
Chocolate
Dried fruits
Fig
Chocolate
Dried fruits
Fig
Apple
Dark Chocolate
Wildflowers
Arabica
Varietals

Catuai
Catuai
Catuai
Catuai

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