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Costa Rica's tropical climate and scenic volcanoes produce a lush, inviting environment that lures tourists from all parts of the world. These same factors also create a nurturing habitat for growing some of the world’s best coffees.
Although certain regions of the country are better-known for coffee production, all seven provinces of Costa Rica do, in fact, grow coffee. Each has its own distinct flavor profile, and one of our favorite aspects of traveling throughout the country is tasting coffee from different regions.
In order to give that same culinary travel experience to our online customers, we have developed the 7 Provincias line. These exclusive blends, one from each province, reflect what makes each region unique.
In order to fully experience the regional differences between the 7 Provincias coffees, or master roaster has chosen medium roasts.
Although most coffees from Costa Rica are best enjoyed as medium roasts, there are a few that develop more fully when roasted to a dark roast.
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