Mocha Rum Chiller
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Mocha Rum Chiller

March 2015

Coffee drink in white mup

How to Prepare

This sweet espresso cocktail warms as it cools for welcome respite on a bright spring afternoon. Give mom the day off and reward her with this fast-and-easy delight.


  • 1 pint chocolate ice cream
  • 8 tablespoons finely chopped bittersweet (not unsweetened) or semisweet chocolate
  • 8 tablespoons hot freshly brewed Britt Espresso Roast
  • 8 tablespoons dark rum


  • Divide the ice cream among four dessert bowls or coffee cups.
  • Over the top of each, spoon 2 tablespoons of chopped chocolate, brewed espresso and dark rum.
  • Serve immediately.
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