Frozen Thai Iced Coffee

April 2015

Frozen coffee with whipped cream and chocolate syrup

How to Prepare

These coffee sips are as sweet and inviting as a meadow in full bloom.

Not only do they contain our favorite ingredient – Britt 100% gourmet arabica coffee – but their creative, flavorful ingredients make them perfect for a garden party or personal treat.

Springtime is all about inspiration. What better way to become inspired than over something cool and irresistible!

Ingredients:

2 cups Britt coffee, brewed strong and hot
1 can (14 oz) sweetened condensed milk
1 cup 2% or whole milk
1 tsp. vanilla
1 cup heavy whipping cream
1 Tbsp. sugar
1/2 cup sweetened coconut flakes

Directions:

In large bowl stir hot coffee, condensed milk, milk and vanilla. Cover and chill at least 8 hours.
Pour chilled mixture into a shallow pan (13 x 9-inch baking pan will do).
Freeze until solid, about 4 hours.
Meanwhile, beat heavy cream and sugar on high speed until still peaks form (about 2 to 3 minutes). Chill until ready to use.
Spread the coconut flakes and a baking sheet and toast in the oven until golden brown (about 7 to 10 minutes at 350 degrees)
Scoop the frozen mixture into serving glasses, top with the whipped cream and sprinkle with toasted coconut.
Yields 4 servings.

Frozen Thai Iced Coffee

How to Prepare

Ingredients:

Directions:

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