How to Prepare
Surprise your guest with these highly rated cupcakes.
We used Café Britt espresso to make them even more delicious!
Espresso Buttercream Frosting:
- 1 1/3 cup All-purpose flour
- 1/3 cup Britt Cocoa powder
- 1 Baking powder
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 1/2 cup Whole milk
- 1/2 cup Café Britt espresso roast, brewed
- 1 1/2 - 2 tsp Café Britt espresso roast, crushed into powder
- 1 Vanilla extract
- 1/2 cup Unsalted butter, room temperature
- 1/2 cup Sugar
- 1/2 cup Light brown sugar
- 1 Egg, at room temperature
- 1 cup Unsalted butter at room temperature
- 2 1/2 cups Powdered sugar
- 1 1/2 tsp Vanilla extract
- 1 1/2 tsp Britt Espresso roast, crushed into powder
Adorn finished cupcakes with sweet heart candies or bits of Café Britt chocolate-covered espresso beans.