Tarrazú is known worldwide for producing some of the best tasting coffee. The area is so famous it's called “La Cuna del Café Costarricense"—the area where Costa Rican coffee was born.

The Tres Rios coffee growing region is known as the "Bordeaux" of Costa Rica because of its reputation for producing some of the finest coffee in the world.

Poas Volcanic Earth coffee is known as Costa Rica's pioneer coffee region, coffee plants from the Central Valley are generally exposed to harsher weather changes, which in turn allow the plantations to grow high-quality hard beans.

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