Sunday's recipe: Glacé

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Our product of the week: Costa Rica Espresso Coffee. Click on the video to find out more about this specific blend.

Weekly Britt: Glace

Espresso coffee


  • 1 1/2 oz Espresso Cafe Britt
  • 2 servings of vanilla ice cream
  • 1/2 oz flavor syrup
  • 1/2 oz chocolate syrup
  • 1 1/2 oz whipped cream

How to make:

In the blender put ice, milk, Espresso Café Britt and sugar. Blend until frozen and serve. You can replace sugar with 1 1/2 oz of syrup with flavor.


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