Sunday's recipe: Iced Mocha

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Our product of the week: Costa Rica Espresso Coffee. Click on the video to find out more about this specific blend.

Weekly Britt: Frozen Mocha

Espresso coffee


  • 1 1/2 oz Café Britt Espresso
  • 2 oz of cold milk
  • 1 oz of liquid chocolate
  • Ice
  • 1 1/2 oz whipped cream

How to make:

Blend ice, milk, and liquid chocolate and Café Britt Espresso. Serve in a tall glass. Place whipped cream and chocolate sauce or scratched as decoration.


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