Sunday's recipe: Frappe

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Our product of the week: Costa Rica Espresso Coffee. Click on the video to find out more about this specific blend.

Weekly Britt: Frappe

Espresso coffee

Ingredients

  • 1 1/2 oz Espresso Cafe Britt
  • 1 1/2 oz of cold milk
  • Sugar to your liking
  • Ice

How to make:

In the blender put ice, milk, Espresso Café Britt and sugar. Blend until frozen and serve. You can replace sugar with 1 1/2 oz of syrup with flavor.

 

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