Sunday's recipe: Frappe

Volume 0, . Comments

Our product of the week: Costa Rica Espresso Coffee. Click on the video to find out more about this specific blend.

Weekly Britt: Frappe

Espresso coffee


  • 1 1/2 oz Espresso Cafe Britt
  • 1 1/2 oz of cold milk
  • Sugar to your liking
  • Ice

How to make:

In the blender put ice, milk, Espresso Café Britt and sugar. Blend until frozen and serve. You can replace sugar with 1 1/2 oz of syrup with flavor.


Questions? Comments? Join the conversation


Want to join the conversation?

Leave your comment below. We respect your private information.