A delicious salsa that combines bits of papaya and pineapple with the tangy juice of passion fruit and orange. Its medley of flavor and texture make it a perfect enhancement for all kinds of meat. The Chutney salsa originated in India, where its fruit, sugar, vinegar and spices were crushed together using a stone. The name comes from “chatni,” the Hindi word for “to crush”.

Level of spiciness:
See our "chilometer" or spiciness chart and compare to other Jambo salsas. .

Ingredients: Fresh pineapple, fresh papaya, sugar, water, sugar cane vinegar, raisins, starch, passion fruit juice, salt, citric acid, orange juice, curry, ascorbic acid.