
Customers most agreed on the following attributes:
Just right when you want a big treat but not many calories because you can satisfy your chocolate cravings with just a small handfull of these little tidbits. Why? Because the dark chocolate coats the tangy passion fruit within and creates a terrifically satisfying sweet-tangy combination.
I love the really fruity flavour and freshness of these. They're great as a light after dinner treat, or as gifts for friends. The packaging is excellent, too.
I must preface this by saying that I am crazy about passion fruit. Recently, while visiting Costa Rica, I was wandering through Mercado Borbon desperately seeking fresh passion fruit (which are over $2 each at home and I heard were very cheap in CR). I didn't know the name for passion fruit en Español, so I did my best to describe them, which led to many comedic moments. I did finally find them- in Spanish they are called "maracuya," by the way. When we toured the Britt plantation in Heredia I was thrilled to find these little gems! They remind me a lot of a gourmet chocolate I once had by a very esteemed French chocolatier. I love the clean tartness juxtaposed with the earthiness of the semisweet chocolate. If you've ever had dark chocolate-dipped key lime pie in Key West, you know what I'm talking about. These are a real treat, and I'm doing my best to control myself with them!
I fell in love with Cafe Britt's Dark Chocolate Covered Passion Fruits on a recent trip to Costa Rica - and now, I can't get enough! They are wonderfully sweet, rich, and tart...all at the same time.
Chocolate perfection. Smooth, rich, deep flavors balance with the burst of fruit.
Absolutely wonderful. My mum brought them back from a cruise. I love just about anything that has Passion Fruit in it. If you love Passion Fruit you must try these.
These make great gifts, but I have trouble not eating them first.
Use it in cookies in place of chocolate chips. Very interesting!