Instant Chocolate Cake

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Fast and easy and just in time for the holidays, the Food Network has posted the perfect Britt desert – chocolate cake baked and served in a coffee cup!


  • 1/4 cup of flour
  • 3 tablespoons sugar (or more, to taste)
  • 2 tablespoons Britt Hot Cocoa mix
  • 1 egg
  • 3 tablespoons milk
  • 3 tablespoons vegetable oil
  • Dash of vanilla extract and salt.

How to make:

Whisk all ingredients together in a large coffee mug or cup. Microwave until puffed, about 2 minutes, and serve!

Variation: Mix a small handful of Britt Chocolate-covered espresso beans or chopped Britt Macadamias into the batter for a little extra pizazz.



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