Your coffee is really really gooooood!

This is a dark roast bean, that can be made strong or weak and still be able to enjoy the robust flavor and aroma. It has a strong character, that does not get lost when used with the new flavored creamers. You can get an "almost" expresso quality by using extra beans. I like it in the morning to get me up and going, and in the afternoon, "with flavored creamer" for a relaxing treat. The only thing wrong is that a bag doesn't last long enough.

Our love affair with Costa Rican coffeee began last year with a three week excursion through the country....the visit proved to be an epiphany for my wife who up until then was NOT a coffee lover, always defaulting to the bland world of tea..Britt has changed all that and having loaded up with as much as we could carry back we have also since ordered...Poas remains our favourite but we haven't met a bad Costa Rican coffe yet....AMBOSIA !!!!..Pura Vida..from your friends in Canada

I have never been a big coffee drinker--but I love Poas. It tastes sweet enough for me, especially with a little sugar in it. I am not into dark roasts, so this is perfect for me.

We use the Poas Volcanic Earth Coffee whenever making coffee. I have given some to a friend and they absolutely love it. They in fact ordered some from Cafe Britt and then I placed an order for 15 bags and they got some of it. I have given some to my uncles and cousins and they absolutely think it's the greatest coffee. It is refreshing and just absolutely has a taste that brings a smile to my face. My fiance lives in Costa Rica and I have enjoyed it fresh while over there and it was wonderful. It has a unique blend of coffee beans that give it an original taste that compares to no other. The only not so great thing is that it's getting expensive to use all the time. [...]