Peru Valle Sagrado Coffee | Dark Roast Gourmet Coffee
Peru Valle Sagrado Gourmet Coffee Valle Sagrado Peruvian Coffee Whole Bean
  • Peru Valle Sagrado Gourmet Coffee
  • Valle Sagrado Peruvian Coffee Whole Bean

4.5 Based on 11 reviews Add a review

Latest review

2.0 Not as good as it used to be....

by Deborah Hyte from Los Angeles on Dec 17, 2011

I have been buying this particular coffee (Peru Valle Sagrado Coffee) for several years now and it has always been the best coffee I had found out there. However I am very disappointed in this most recent purchase. The coffee has lost the great deep rich flavor it had and has an "off" taste. I can't be sure if it is the roasting process, coffee that is just not fresh or if the beans were exposed to different temps while this batch was growing. Obviously we can't control the temp it grew in but nevertheless it is a real shame. Based on my most recent purchase I am doubtful that I will buy it again. I am sorry to have lost such a wonderful coffee.....

  • Product: Peru Valle Sagrado Coffee | Dark Roast Gourmet Coffee.
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  • Bottom Line: No, I would not recommend this to a friend.

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Other reviews

3.0 Not Fresh

by Glenn Rogers from St. John's on Aug 26, 2011

Normally great coffee but Cafe Britt doesn't seem to be shipping fresh coffee for the past few months.

  • Product: Peru Valle Sagrado Coffee | Dark Roast Gourmet Coffee.
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  • Bottom Line: No, I would not recommend this to a friend.

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5.0 Make it stronger !

by Dale J Kassab from Luthersburg on Jun 30, 2011

I know you probably already make your coffee strong compared to regular folks, but with this particular type try going even stronger. It's amazing. That's what separates this one from the herd, it's light acid content.

  • Product: Peru Valle Sagrado Coffee | Dark Roast Gourmet Coffee.
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  • Bottom Line: Yes, I would recommend this to a friend!

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5.0 Good Coffee

by Matt from Forest Hill, Md on Nov 30, 2010

Very good coffee. One of the 4 Peruvian coffees that hooked me on Cafe Britt coffees. Very mild and easy-going. Would recommend this coffee and the other Cafe Britt Peruvian coffees to anyone.

  • Product: Peru Valle Sagrado Coffee | Dark Roast Gourmet Coffee.
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  • Bottom Line: Yes, I would recommend this to a friend!

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5.0 coffee

by D. Davis from Evansville on Sep 17, 2010

Fantastic taste

  • Product: Peru Valle Sagrado Coffee | Dark Roast Gourmet Coffee.
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  • Bottom Line: Yes, I would recommend this to a friend!

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Peru Valle Sagrado Coffee

4.5 Read reviews (11) Add your own

1. Select Product
$ 8.95
$ 8.95
2. Select Quantity
Volume discounts when purchasing Ground Bag 8.8 Ounces (250 Grams). For information on special pricing when ordering more than 400 bags please contact us.
Quantity 1 - 19 20 - 29 30 - 39
Price × Bag $ 8.95 $ 7.95 $ 7.10
Savings $ 0+ $ 20+ $ 55.5+
Volume discounts when purchasing Whole Bean Bag 8.8 Ounces (250 Grams). For information on special pricing when ordering more than 400 bags please contact us.
Quantity 1 - 19 20 - 29 30 - 39
Price × Bag $ 8.95 $ 7.95 $ 7.10
Savings $ 0+ $ 20+ $ 55.5+
  • Need help? 1-800-GO-BRITT.

Product Detail

Andean Gold

This dark roast blends the finest coffees of the Incas’ mystical "Sacred Valley". From Quillabamba to Ollantaytambo, the rugged Peruvian Andes frame the beauty and tradition of generations of coffee cultivation, sun drying and milling.

  • 100% Arabica SHB (Strictly Hard Bean).

Coffee Connoisseur

Cradled by the Andes Mountains, the beautiful ‘Sacred Valley’ region is best known as a gateway to the Incas’ mystical lost city of Machu Picchu. But hidden among these breathtaking peaks and valleys is another wonder of nature and industry that even many Peruvians have yet to discover – a truly remarkable high-mountain coffee.

Coffee grows here at altitudes of 1,800 to 2,000 meters (5,900 to 6,500 feet), nourished by an ideal climate and soil. This is coffee that fights for space amid forces of nature eager to reclaim it. Distant from supplies of modern fertilizers and equipment, these small-scale farmers are naturally self sufficient. They turn to the earth’s natural nutrients and farm as their Inca ancestors did.

The result is a coffee with a flavor that’s both wild and restrained, fruity and aggressive. You’ll note hints of plum and apricot in its aroma and a natural sweetness in its flavor. We buy this coffee from small farm cooperatives around Cuzco and blend it for a year-round consistent flavor. We’ve dark roasted this untamed blend to bring out the very best.