Pachamama Whole Bean Coffee

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  • Pachamama Peruvian Gourmet Coffee
  • Pachamama Whole Bean Coffee

4.5 Based on 20 reviews

Latest review

4.0 Very good, but a bit mild for my taste

by from Houston, Tx on

I tend to brew coffee on the stranger side the Pachamama was still quite light. For those who are sensitive to acidity or like extremely mild coffee, this will be just right for you. My tastes in coffee run the full gamut, but this is still too light to keep me coming back.

  • Product: Peru Organic Coffee | Organic Dark Roast Coffee, Pachamama.
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  • Bottom Line: No, I would not recommend this to a friend.

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Other reviews

4.0 My favorite!

by from Cambridge, Ma on

pI fell in love with a href=http://www.cafebritt.com/perupachamamaorganiccoffee target=_blankPachamama/a Peruvian coffee after bringing a bag home from Peru. Its very smooth, never bitter. The flavor is perfect for my taste. My one complaint, however, is that the online price is VERY high for what you get. An 8.8 oz bag is not the normal size and I paid much less for a bigger bag in Peru. I dont think the price is justified and not sure Ill purchase through the website again./p

  • Product: Peru Organic Coffee | Organic Dark Roast Coffee, Pachamama.
  • Pros: , ,
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  • Bottom Line: Yes, I would recommend this to a friend!

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5.0 best coffee on the planet!

by from Santa Monica on

pI first found Cafe Britt on a trip to Costa Rica in 2006. I fell in love, brought some back and have been ordering it ever since. But a year ago I was in Lima and I tried the Peruvian kind and found something better and was thrilled to find out Cafe Britt carries that too!/p

  • Product: Peru Organic Coffee | Organic Dark Roast Coffee, Pachamama.
  • Pros: , , , , ,
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  • Cons:
  • Bottom Line: Yes, I would recommend this to a friend!

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5.0 Organic Grown

by from Santa Maria on

My Wife is from Peru I found this whole bean coffee at the Airport we have some in the pantry always Chris Martha

  • Product: Peru Organic Coffee | Organic Dark Roast Coffee, Pachamama.
  • Pros: ,
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  • Bottom Line: Yes, I would recommend this to a friend!

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5.0 Excellent

by from Alexandria on

pThis coffee is second to Jamaican coffee in my opinion. I have enjoyed every cup./p

  • Product: Peru Organic Coffee | Organic Dark Roast Coffee, Pachamama.
  • Pros: , ,
  • Describe Yourself:
  • Bottom Line: Yes, I would recommend this to a friend!

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Peru Pachamama Organic Coffee

4.5 Read reviews (20)

Unavailable
Quantity 1 - 19 20 - 29 30 - 39 40 - 59 60 - 100
Price × Bag $ 10.95 $ 9.95 $ 9.10 $ 8.15 $ 7.95
Savings $ -1+ $ 0+ $ 25.5+ $ 72+ $ 120+
Volume discounts when purchasing Ground Bag 8.8 Ounces (250 Grams).
Quantity 1 - 19 20 - 29 30 - 39 40 - 59 60 - 100
Price × Bag $ 10.95 $ 9.95 $ 9.10 $ 8.15 $ 7.95
Savings $ -1+ $ 0+ $ 25.5+ $ 72+ $ 120+
Volume discounts when purchasing Whole Bean Bag 8.8 Ounces (250 Grams).

Product Detail

A Gift from Mother Earth

Harvested to ensure biodiversity and harmony with nature, this superb dark roast is deserving of its namesake – the Quechua word for “Mother Earth.” It’s grown in the Quillabamba region in Peru, near the famous “lost city of the Incas,” Machu Picchu. It grows beneath the soft shade of native-species trees and is nourished by the region's own natural nutrients. This growing method preserves native flora and fauna, ensuring pure supplies of water and fertile soils for future generations of small-scale farmers. Café Britt Pachamama is certified organic by international organizations.

  • 100% Arabica SHB (Strictly Hard Bean).

Coffee Connoisseur

We’ve named this certified-organic blend after the Quechua word for "Earth Mother." It comes from Valle de la Convención a vast region north of Cusco and one of the world’s natural wonders. Its ancient towns of Inca Tambo and Vilcabamba date to the Inca Empire.

Coffee farms here cling to spectacular Andean hillsides and valleys some 1,800 to 2,000 meters (5,900 to 6,500 feet) above sea level. The tropical climate is ideal. The natural beauty celestial. And the ancient mystique of the Incas lingers.

Coffee growers here are independent and self sufficient. Distant from modern farming supplies, they cultivate their coffee using naturally organic traditions handed down by their ancestors. Over the years, they’ve become very expert in producing some very fine coffee.

We buy our Pachamama coffee from two small, certified-organic farmers’ cooperatives who collectively produce only about 150 tons per year. The coffee of this region has a true personality. It tends to be aromatic, with pleasant hints of fresh wood. You’ll note undertones of herbs and nuts in its robust flavor. This is a dark roast that would even surprise Peruvian coffee lovers.