Peru Coffee

Wonder what makes a Coffee Gourmet?

The foundation of a gourmet coffee is a good bean. About 70% of the intrinsic quality of the gourmet coffee bean is determined by the genetic characteristics of the seed.

The other 30% of the coffee bean quality is determined by the ecosystem in which the coffee plantation is cultivated. 

If you have quality coffee beans growing in an ideal environment you then need experienced processing of the bean for consumption. 

Together, these factors produce the best gourmet coffee.