Peru Decaf Coffee
Yes, this is Decaf! But you’d never know it. Café Britt uses a European water-based decaffeination process that preserves this remarkable coffee’s outstanding aroma and flavor. Mountain-grown and carefully harvested, Peruvian coffee is one of the finest pure varieties to decaffeinated. Exceptional flavor, without the jitters.
- 100% Arabica SHB (Strictly Hard Bean).
The same pleasing flavor profile as our Peru Dark Roast but without the caffeine. Select coffee beans from Peru’s central Chanchamayo Province are decaffeinated using the indirect water process to preserve the beans’ natural flavors.
Coffee from this region is carefully grown by the ‘colonos’ – native Andean farmers – who use the same traditional cultivation techniques of their Inca ancestors. They remain some of the best horticulturalists of the new world. Their watchful care of the beans, the high altitude of approximately 1,200 meters above sea level and a tropical climate result in a coffee bean of superb quality.
Expect a clean, delightful aroma, high acidity and medium body that are well balanced with an exquisite flavor. All this without the caffeine!