Milk Chocolate Covered Coffee Beans
Milk chocolate coffee Bean

4.5 Based on 8 reviews Add a review

1.0 milk choc coffee beans

by Denise Scott from Zephyrhills on Sep 21, 2010

this product is not as good as the white choc. The choc was old.

  • Product: Milk Chocolate Covered Coffee Beans.
  • Cons:
  • Bottom Line: No, I would not recommend this to a friend.

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5.0 choclate coved coffee bean are great

by Angelina from Bakerfiled on May 1, 2010

great great great great great great !!!!!!!!!!!!!!!!!!!!!!!!!!!

  • Product: Milk Chocolate Covered Coffee Beans.
  • Pros: , , , ,
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  • Bottom Line: Yes, I would recommend this to a friend!

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5.0

by David Benjamin from Akron on Jan 4, 2010

I know several people that love them and always get five or six bags at a time and my wife is not a real coffee drinker loves them, me too. David Benjamin

  • Product: Milk Chocolate Covered Coffee Beans.
  • Pros: , ,
  • Describe Yourself:
  • Bottom Line: Yes, I would recommend this to a friend!

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Milk Chocolate Covered Coffee Beans

4.5 Read reviews (8) Add your own

1. Select Product
$ 6.95
2. Select Quantity
Volume discounts when purchasing Bag 6 Ounces (170 Grams). For information on special pricing when ordering more than 400 bags please contact us.
Quantity 1 - 19 20 - 29 30 - 39
Price × Bag $ 6.95 $ 5.95 $ 5.10
Savings $ 0+ $ 20+ $ 55.5+
  • Need help? 1-800-GO-BRITT.

Product Detail

Do you take a little milk and sugar with your coffee? Then why not some superb milk chocolate!? We’ve roasted plump, premium coffee beans and wrapped them in silky coats of creamy milk chocolate. Delicately sweet and smooth, they’re a quick pick-me-up with a subtle crunch. Your senses will reward you with pure satisfaction.

Chocolate Connoisseur

Sweet milk chocolate surrounds our famous Costa Rican coffee bean, combining two native delicacies to satisfy your sweet tooth. Milk chocolate is a touch sweeter than dark chocolate and balances the intensity of our espresso-roasted beans nestled inside.

Cacao trees, which produce the beans to make chocolate, are a shade-grown crop. Producing them does not require deforestation. On Costa Rican cacao plantations, you’ll find tropical birds and native wildlife mingling among the burgeoning cacao pods.

Cacao and coffee beans are similar in that they have terroir, a French word that describes the flavor that land and the environment impart on the beans. Since we use native cacao and coffee in our chocolate-coated beans, we offer these sweets as a culinary “welcome” to Costa Rica.