Andale! Mexican coffee

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This easy recipe for Mexican Coffee is a perfect way to surprise mom on her special day. Try it with any Café Britt coffee and your favorite Cocoa Britt.

Ingredients

  • 4 rounded tablespoons of Café Britt, ground
  • 1 rounded tablespoon of Cocoa Britt (powdered cocoa)
  • 1/2 teaspoon ground cinnamon
  • 4 one-ounce shots of coffee liqueur (Kahlua is recommended)
  • 1 canister of spray whipped cream

Directions

  1. Brew the coffee in a drip coffee maker, together with the cocoa and cinnamon – mix everything together in the filter.
  2. Take down four coffee mugs and pour a shot of coffee liqueur into each mug.
  3. Pour in the fresh-brewed cinnamon coffee.
  4. Top off each mug with a squirt of whipped cream and sprinkle each with a dash of cinnamon.
  5. You could also add an optional cinnamon stick to each mug.
Enjoy it with you mom, and give her a big hug for us!

 

Source: Rachel Ray, www.foodnetwork.com

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About Pablo Vargas

Pablo Vargas is CEO at Grupo Britt.


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