Heritage Special Blend
Our Heritage Blend 2013 is made of three very special high-mountain coffees, each from a region with a history and microclimate of its own and embodies the very best of gourmet, artisan-style coffee.
Intense aroma of cherry and chocolate, perfect balance and bold, silky texture that lingers on the palate for a delightful finish. A subtle, citrusy acidity is present throughout the experience.
An exclusive blend for coffee lovers!
To create our Heritage Blend 2013, we roasted each coffee separately, in its own small batch to enhance its unique flavor and aroma. Two of the coffees come from the Western Central Valley regions of San Ramón and Naranjo. These areas are famous for coffee farms that cling to mountain slopes and spread across hilly valleys.Coffee bushes thrive in the rich, volcanic soil here to produce full, healthy blooms for an exceptional harvest.
The third of the trio comes from the Southern Central Valley region from Tarrazú, a collection of mountain communities world-famous for their remarkable coffees.