Appropriately named “Pachamama”, meaning “Mother Earth” in Quechua, a language commonly spoken in Peru, this organic certified blend of beans comes from the Convención Valley of the Quillabamba region of Peru. These beans are grown in the shade of native trees and cultivated using the natural nutrients found in the region. This cultural method of coffee harvesting preserves the natural flora and fauna and guarantees the supply of pure water and fertile soil for future generations of small farmers.
We purchase these beans from two small organic certified farmers co-operatives, which together only produce around 150 tons of beans per year. They are certified organic by international organizations, such as the USDA and meet strict harvesting guidelines set by these organizations.
This blend is medium roasted for a full flavor and body. You will also note a pronounced aroma of fresh wood and flavor hints of herbs and nuts.
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