Peruvian Valle Sagrado Gourmet Coffee from Cafe Britt

Peruvian Valle Sagrado

$11.95

Grind

DETAILS

  • Roast: 7
  • Altitude: 1,800 – 2,000 meters
  • Regions: Quillabamba
  • Flavor Notes: Dry wood
  • 100% Satisfaction Guaranteed  View details
  • Please note that ALL our prices are in US dollars.

DESCRIPTION

This blend of specialty coffee beans comes from Valle Sagrado or the "Sacred Valley" of Peru, which follows the Andes Mountain Range from Quillabamba to Ollantaytambo. Coffee growers from the region come from generations of coffee growing ...

This blend of specialty coffee beans comes from Valle Sagrado or the "Sacred Valley" of Peru, which follows the Andes Mountain Range from Quillabamba to Ollantaytambo. Coffee growers from the region come from generations of coffee growing families that have specific traditions of coffee cultivation, drying, and milling. We buy the beans for this blend exclusively from small farm co-operatives around Cuzco to maintain a uniform and consistent flavor throughout the cup. You will note a distinct aroma of plum and apricot, as well as a natural sweetness with woody undertones in the taste.

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Appropriately named "Pachamama", meaning "Mother Earth" in Quechua, a language commonly spoken in Peru, this organic certified blend of beans comes from the Convencion Valley of the Quillabamba region of Peru. These beans are grown in the shade of native trees and cultivated using the natural nutrients found in the...
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Roast 7
8
6
8
Altitude

1,800 – 2,000 meters
1,200 - 2,000 meters
1,800 – 2,000 meters
1,200 meters
Regions

Quillabamba
Quillabamba
Quillabamba
Chanchamayo
Flavor
Notes

Dry wood
Floral
Honey
Herbs
Nuts
Nuts
sweet citrus

Peruvian Valle Sagrado

CB17071

Product Reviews

Frequently Asked Questions

An unopened bag will stay fresh for one year. Once a bag of coffee has been opened, it will stay fresh for up to 6 months if stored properly.
In the short term, keeping your coffee in its original bag, sealed tight and kept in a cool and dry place is always a best practice for coffee storage. For long term, it is possible to store your coffee in the freezer, however, once removed from the freezer, store it in airtight container in a cool and dark place.
The packaging we use for our Café Britt coffees is a durable triple-ply material that protects the coffee from sunlight and oxygen. Each bag has a one-way valve that allows gases that are produced during roasting to escape and prevents any air or oxygen from entering the bag.
Don’t worry! Your coffee is fine. What you’ve experienced are the effects of subjecting our one-way valved bags to a non-pressurized atmosphere, such as the baggage compartment of an airplane. When our bags are subjected to a low-pressure environment, the gas inside the bag expands and exits through the one-way valve. A properly functioning valve won’t let the gas re-enter and “inflate” the bag as it was before. This effect preserves the quality and freshness of the coffee. Sometimes, as the coffee continues “breathing” and expelling gases, the packages may even inflate again. But it’s perfectly fine to store your coffee in these brick-hard packages until you’re ready to use them.
Strictly Hard Bean is part of a classification system for Costa Rican coffees cultivated 1200 meters (4000 ft.) above sea level. In Costa Rica, coffee plants that grow at this altitude produce higher quality beans that have a higher density that holds in the nutrients and flavor during roasting. At Britt though, we go above and beyond just offering you Strictly Hard Beans. We have our own classification system that ensures we’re buying the highest quality strictly hard beans available.

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Find us on:
1-800-GO-BRITT
(1-800-462-7488)
info@britt.com
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