Guatemala Atitlan Gourmet Coffee from Cafe Britt

Guatemala Medium Dark Roast Atitlan Whole Bean (12 oz)

$10.95

DETAILS

  • Roast: 7
  • Altitude: 1,500
  • Regions: Atitlan
  • Flavor Notes: Chocolate, Citrus
  • 100% Satisfaction Guaranteed  View details
  • Please note that ALL our prices are in US dollars.

DESCRIPTION

Located on the slopes of the volcanoes around Atitlán Lake, the Atitlán region has the richest soil in Guatemala. Full of nutrients, generously bathed in sunlight, and at altitudes of more than 1,500 meters, this land is responsible for more than ...

Located on the slopes of the volcanoes around Atitlán Lake, the Atitlán region has the richest soil in Guatemala. Full of nutrients, generously bathed in sunlight, and at altitudes of more than 1,500 meters, this land is responsible for more than 90% of coffee production in the area. Here, local coffee producers have preserved traditional techniques in both cultivation methods and processing.

Deliciously aromatic, this medium-dark roast has a marked citric acidity, the aroma of vanilla and flowers, and a full body.

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Located on the slopes of the volcanoes around Atitlán Lake, the Atitlán region has the richest soil in Guatemala. Full of nutrients, generously bathed in sunlight, and at altitudes of more than 1,500 meters, this land is responsible for more than 90% ...
Located on the slopes of the volcanoes around Atitlán Lake, the Atitlán region has the richest soil in Guatemala. Full of nutrients, generously bathed in sunlight, and at altitudes of more than 1,500 meters, this land is responsible for more than 90% of coffee production in the area. Here, local coffee producers have preserved traditional techniques in both cultivation methods and processing. Deliciously aromatic, this medium-dark roast has a marked citric acidity, the aroma of vanilla and flowers, and a full body.

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Colombian culture is steeped in a long tradition of coffee growing. Known to produce some of the best coffee in the world, Colombia's history with this celebrated drink dates back to the 17th century. Today, more than 500,000 farmers grow coffee ...
Colombian culture is steeped in a long tradition of coffee growing. Known to produce some of the best coffee in the world, Colombia's history with this celebrated drink dates back to the 17th century. Today, more than 500,000 farmers grow coffee across the region. We work directly with the best suppliers to provide you the finest Colombian coffee available. Our Colombian Dark Roast is a blend of some of the best beans from the Popayan Region. The rich soil, arid climate, and high altitude of the Andes Mountains running through the center of Colombia provide the perfect atmosphere for cultivating the Arabica bean. We buy only the most pristine beans from local coffee farms and transform them into an unrivalled taste experience. Smooth and creamy with a robust body and deep, complex flavor, our Colombian Dark Roast pairs well with rich desserts and hearty breakfast foods. Each cup exudes energy—from its penetrating aroma to the intense, satisfying taste.

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Cafe Britt Narino Volcanic is a blend of the finest Colombian coffees from the breathtaking mountains of Narino on the southwest coast. The slopes of the Galeras Volcano produce these valued beans, well known as the pride of Colombia. Their b ...
Cafe Britt Narino Volcanic is a blend of the finest Colombian coffees from the breathtaking mountains of Narino on the southwest coast. The slopes of the Galeras Volcano produce these valued beans, well known as the pride of Colombia. Their bright acidity and excellent body will fill your cup with outstanding flavor. The dedication, discipline, and fine artisanship of Nariño coffee growers is evident in each sip of this medium-bodied, aromatic, and flavorful coffee. Meticulous attention and care is paid to the entire process, from hand picking the ripest beans to drying them in the tropical sun. Located in southeast Colombia on the border of Ecuador, the diverse geography and varied climate of Nariño contribute to the growing conditions of this mild, highly acidic coffee. Planted at extreme altitudes and wet-milled on coffee farms, the Arabica beans absorb nutrients from the fertile soil produced by ash from surrounding volcanoes. The southernmost coffee- growing region of Colombia, Nariño enjoys 1666 hours of sunlight per year and 74 inches of rain, making it possible to cultivate this gourmet coffee at altitudes up to 7545 feet and relatively low, coffee-growing temperatures. Our Nariño blend has a pronounced aroma and distinct sweet notes resulting in a mildly intense cup.

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From the renowned city of Huila in Colombia, we've sourced only the finest beans from the Laboyos Valley to bring you the ultimate addition to your morning ritual. Each bag of Cafe Britt Pitalito Laboyano represents more than just coffee. It’s a ...
From the renowned city of Huila in Colombia, we've sourced only the finest beans from the Laboyos Valley to bring you the ultimate addition to your morning ritual. Each bag of Cafe Britt Pitalito Laboyano represents more than just coffee. It’s a labor of love and passion, with perfectly balanced notes of apple and aromas of jasmine. The resulting cup is fruity, floral, and full- bodied.

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Roast 7
8
6
6
Altitude

1,500
1,200-1,600 meters
1,200-1,600 meters
1,300 meters
Regions

Atitlan
Popayan
Nariño
Huila
Flavor
Notes

Chocolate
Citrus
Cane Sugar
Dry Wood
Fruit
Almonds
Apple
Jasmine
Guatemala Atitlan
CBGU159227

Product Reviews

Frequently Asked Questions

An unopened bag will stay fresh for one year. Once a bag of coffee has been opened, it will stay fresh for up to 6 months if stored properly.
In the short term, keeping your coffee in its original bag, sealed tight and kept in a cool and dry place is always a best practice for coffee storage. For long term, it is possible to store your coffee in the freezer, however, once removed from the freezer, store it in airtight container in a cool and dark place.
The packaging we use for our Café Britt coffees is a durable triple-ply material that protects the coffee from sunlight and oxygen. Each bag has a one-way valve that allows gases that are produced during roasting to escape and prevents any air or oxygen from entering the bag.
Don’t worry! Your coffee is fine. What you’ve experienced are the effects of subjecting our one-way valved bags to a non-pressurized atmosphere, such as the baggage compartment of an airplane. When our bags are subjected to a low-pressure environment, the gas inside the bag expands and exits through the one-way valve. A properly functioning valve won’t let the gas re-enter and “inflate” the bag as it was before. This effect preserves the quality and freshness of the coffee. Sometimes, as the coffee continues “breathing” and expelling gases, the packages may even inflate again. But it’s perfectly fine to store your coffee in these brick-hard packages until you’re ready to use them.
Strictly Hard Bean is part of a classification system for Costa Rican coffees cultivated 1200 meters (4000 ft.) above sea level. In Costa Rica, coffee plants that grow at this altitude produce higher quality beans that have a higher density that holds in the nutrients and flavor during roasting. At Britt though, we go above and beyond just offering you Strictly Hard Beans. We have our own classification system that ensures we’re buying the highest quality strictly hard beans available.

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Find us on:
1-800-GO-BRITT
(1-800-462-7488)
[email protected]
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