Costa Rican Dark Roast Limon from Cafe Britt

Costa Rican Dark Roast Limon Ground (12 oz)

$14.95

DETAILS

  • Roast: 8
  • Altitude: 800-900 meters
  • Regions: Limon
  • Flavor Notes: Dark Chocolate
  • 100% Satisfaction Guaranteed  View details
  • Please note that ALL our prices are in US dollars.

DESCRIPTION

Located on the Caribbean coast, Limón has the country's highest peaks and a humid climate with an average temperature of 77°F.

The combination of altitude, climate, and coffee varieties provides this coffee with organoleptic characterist ...

Located on the Caribbean coast, Limón has the country's highest peaks and a humid climate with an average temperature of 77°F.

The combination of altitude, climate, and coffee varieties provides this coffee with organoleptic characteristics appreciated by the most demanding markets in the world: a good body, a fine but not sharp acidity, and an excellent aroma characterized by an intense, slightly chocolaty flavor.

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Costa Rica Limon

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Description This item. 
Located on the Caribbean coast, Limón has the country's highest peaks and a humid climate with an average temperature of 77°F. The combination of altitude, climate, and coffee varieties provides this coffee with organoleptic characteristics apprec ...
Located on the Caribbean coast, Limón has the country's highest peaks and a humid climate with an average temperature of 77°F. The combination of altitude, climate, and coffee varieties provides this coffee with organoleptic characteristics appreciated by the most demanding markets in the world: a good body, a fine but not sharp acidity, and an excellent aroma characterized by an intense, slightly chocolaty flavor.

Read more

The flavor of Costa Rica! Our classic Dark Roast is a blend of the best beans from Costa Rica's Central and Western Valley growing regions. The Central Valley's sweeter and more acidic beans combine excellently with the Western Valley's dense and ...
The flavor of Costa Rica! Our classic Dark Roast is a blend of the best beans from Costa Rica's Central and Western Valley growing regions. The Central Valley's sweeter and more acidic beans combine excellently with the Western Valley's dense and full-bodied beans, resulting in a perfectly balanced cup. This blend is dark roasted to bring out its rich profile and noticeably chocolaty aroma. As the darkest roast of all our regular coffees, we're confident that we've managed to capture "the flavor of Costa Rica" in this blend. !--"The flavor of Costa Rica" A blend of the best beans from the Central and Western Valley growing regions of Costa Rica is what came to be known as our 'Dark Roast'. The Central Valley's sweeter and more acidic beans blend excellently with the Western Valley's dense and full-bodied beans, resulting in a perfectly balanced cup. This blend is dark roasted to bring out its rich profile and noticeably chocolaty aroma. Holding the position of the darkest roast of all our coffees, we're confident that we've managed to capture "the flavor of Costa Rica" in this blend.--

Read more

The flavor of Costa Rica! Our classic Dark Roast is a blend of the best beans from Costa Rica's Central and Western Valley growing regions. The Central Valley's sweeter and more acidic beans combine excellently with the Western Valley's dense and ...
The flavor of Costa Rica! Our classic Dark Roast is a blend of the best beans from Costa Rica's Central and Western Valley growing regions. The Central Valley's sweeter and more acidic beans combine excellently with the Western Valley's dense and full-bodied beans, resulting in a perfectly balanced cup. This blend is dark roasted to bring out its rich profile and noticeably chocolaty aroma. As the darkest roast of all our regular coffees, we're confident that we've managed to capture "the flavor of Costa Rica" in this blend. !--"The flavor of Costa Rica" A blend of the best beans from the Central and Western Valley growing regions of Costa Rica is what came to be known as our 'Dark Roast'. The Central Valley's sweeter and more acidic beans blend excellently with the Western Valley's dense and full-bodied beans, resulting in a perfectly balanced cup. This blend is dark roasted to bring out its rich profile and noticeably chocolaty aroma. Holding the position of the darkest roast of all our coffees, we're confident that we've managed to capture "the flavor of Costa Rica" in this blend.--

Read more

Full of flavor, this is the decaf of your dreams. Our house blend decaf is a mix of the harder, acidic beans of the Central Valley and dense, full-bodied beans of the Western Valley. After purchasing the beans for this blend from local growers ...
Full of flavor, this is the decaf of your dreams. Our house blend decaf is a mix of the harder, acidic beans of the Central Valley and dense, full-bodied beans of the Western Valley. After purchasing the beans for this blend from local growers in Costa Rica, we transport them to Veracruz, Mexico, where they are decaffeinated via the indirect water method. The beans are first infused with water vapor and then washed a second time with the same water to restore flavor that may have been lost during the first washing. This method retains as much of the flavor as possible, while eliminating 99.9% of the caffeine. Once decaffeinated, the beans are returned to Costa Rica where we carefully roast them to bring out their optimum flavors. Despite the dark roast required to coax the flavors out of decaffeinated beans, this blend is mild, with a light acidity. Its flavor is balanced and complex, with a unique aroma of seeds and dry leaves complemented by flavor notes of honey and clove. !--Some people would argue that decaf coffee isn't even really coffee, however, we think you'll beg to differ after trying our decaf. This coffee is a special "Mezcla de la Casa" or "House Blend", which is a mix of the harder, acidic beans of the Central Valley and dense, full-bodied beans of the Western Valley, which make the perfect combination of beans for a decaf. After purchasing the beans for this blend from local growers, we transport them to Veracruz, Mexico where they undergo the "indirect water method" decaffeination process that eliminates 99.9% of the caffeine without compromising on flavor. The beans are first 'washed' by infusing them with water vapor, and then washed a second time with the same water to restore any flavor that may have been 'lost' during the first washing. In this way, we are retaining as much of the flavor as possible, something you may not find in other decaf coffees.

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Roast 8
8
8
8
Altitude

800-900 meters
1,200 - 1,400 meters
1,200 - 1,400 meters
1,200 - 1,400 meters
Regions

Limon
Central Valley
Western Valley
Central Valley
Western Valley
Central Valley
Western Valley
Flavor
Notes

Dark Chocolate
Chocolate
Dried fruits
Fig
Chocolate
Dried fruits
Fig
Clove
Honey

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