Colombian culture is steeped in a long tradition of coffee growing. Known to produce some of the best coffee in the world, Colombia’s history with this celebrated drink dates back to the 17th century. Today, more than 500,000 farmers grow coffee across the region. We work directly with the best suppliers to provide you the finest Colombian coffee available.
Our Colombian Dark Roast is a blend of some of the best beans from the Popayan Region. The rich soil, arid climate, and high altitude of the Andes Mountains running through the center of Colombia provide the perfect atmosphere for cultivating the Arabica bean. We buy only the most pristine beans from local coffee farms and transform them into an unrivalled taste experience.
Smooth and creamy with a robust body and deep, complex flavor, our Colombian Dark Roast pairs well with rich desserts and hearty breakfast foods. Each cup exudes energy—from its penetrating aroma to the intense, satisfying taste.
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