Colombian Dark Roast Gourmet Coffee from Cafe Britt

Colombian Dark Roast


Colombian dark roast whole bean coffee
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Reg $12.95


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Know Your Coffee

Colombian culture is steeped in a long tradition of coffee growing. Known to produce some of the best coffee in the world, Colombia's history with this celebrated drink dates back to the 17th century. Today, more than 500,000 farmers grow coffee across the region. We work directly with the best suppliers to provide you the finest Colombian coffee available.

Our Colombian Dark Roast is a blend of some of the best beans from the Popayan Region. The rich soil, arid climate, and high altitude of the Andes Mountains running through the center of Colombia provide the perfect atmosphere for cultivating the Arabica bean. We buy only the most pristine beans from local coffee farms and transform them into an unrivalled taste experience.

Smooth and creamy with a robust body and deep, complex flavor, our Colombian Dark Roast pairs well with rich desserts and hearty breakfast foods. Each cup exudes energy—from its penetrating aroma to the intense, satisfying taste.

Colombia Pais


Product Reviews

Questions Answers

An unopened bag will stay fresh for one year. Once a bag of coffee has been opened, it will stay fresh for up to 6 months if stored properly.
In the short term, keeping your coffee in its original bag, sealed tight and kept in a cool and dry place is always a best practice for coffee storage. For long term, it is possible to store your coffee in the freezer, however, once removed from the freezer, store it in airtight container in a cool and dark place.
The packaging we use for our Café Britt coffees is a durable triple-ply material that protects the coffee from sunlight and oxygen. Each bag has a one-way valve that allows gases that are produced during roasting to escape and prevents any air or oxygen from entering the bag.
Don’t worry! Your coffee is fine. What you’ve experienced are the effects of subjecting our one-way valved bags to a non-pressurized atmosphere, such as the baggage compartment of an airplane. When our bags are subjected to a low-pressure environment, the gas inside the bag expands and exits through the one-way valve. A properly functioning valve won’t let the gas re-enter and “inflate” the bag as it was before. This effect preserves the quality and freshness of the coffee. Sometimes, as the coffee continues “breathing” and expelling gases, the packages may even inflate again. But it’s perfectly fine to store your coffee in these brick-hard packages until you’re ready to use them.
Strictly Hard Bean is part of a classification system for Costa Rican coffees cultivated 1200 meters (4000 ft.) above sea level. In Costa Rica, coffee plants that grow at this altitude produce higher quality beans that have a higher density that holds in the nutrients and flavor during roasting. At Britt though, we go above and beyond just offering you Strictly Hard Beans. We have our own classification system that ensures we’re buying the highest quality strictly hard beans available.

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