Costa Rican Light Roast Breakfast Blend from Cafe Britt

Costa Rican Breakfast Blend

$14.95

Grind

DETAILS

  • Roast: 6
  • Altitude: 1,200 - 1,650 meters
  • Regions: Tarrazu, Tres Rios
  • Flavor Notes: Chocolate, Citrus
  • 100% Satisfaction Guaranteed  View details
  • Please note that ALL our prices are in US dollars.

DESCRIPTION

Our Breakfast Blend is a one-of-a-kind coffee. After researching and asking our coffee lovers what their ideal coffee would be like, we spent many hours creating and roasting with care two specially selected batches from two different regions, Tar ...

Our Breakfast Blend is a one-of-a-kind coffee. After researching and asking our coffee lovers what their ideal coffee would be like, we spent many hours creating and roasting with care two specially selected batches from two different regions, Tarrazú and Tres Ríos. Each of these batches have one thing in common, the beans were carefully picked during “Harvest Peak” and meticulously processed afterwards.This Breakfast Blend is designed to make waking up the best part of your day. The tantalizing smell of caramel of this medium-dark roast leaves a lingering chocolaty aftertaste. The complex and sweet balance of this roast is perfect to start your day.

Cafe Britt’s Selection Breakfast Blend is a limited edition coffee.

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Description This item.  Our Breakfast Blend is a one-of-a-kind coffee. After researching and asking our coffee lovers what their ideal coffee would be like, we spent many hours creating and roasting with care two specially selected batches from two different regions, Tarrazú and Tres Ríos. Each of these batches have one thing in...
"The flavor of Costa Rica" A blend of the best beans from the Central and Western Valley growing regions of Costa Rica is what came to be known as our 'Dark Roast'. The Central Valley's sweeter and more acidic beans blend excellently with the Western Valley's dense and full-bodied beans,...
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Some people would argue that decaf coffee isn't even really coffee, however, we think you'll beg to differ after trying our decaf. This coffee is a special "Mezcla de la Casa" or "House Blend", which is a mix of the harder, acidic beans of the Central Valley and dense, full-bodied...
Roast 6
8
8
8
Altitude

1,200 - 1,650 meters
1,200 - 1,400 meters
1,200 - 1,400 meters
1,200 - 1,400 meters
Regions

Tarrazu
Tres Rios
Central Valley
Western Valley
Central Valley
Western Valley
Central Valley
Western Valley
Flavor
Notes

Chocolate
Citrus
Chocolate
Dried fruits
Fig
Chocolate
Dried fruits
Fig
Clove
Honey

Breakfast Blend

Designed to make waking up the best part of your day

Costa Rica Tarrazu, Tres Rios
CB265626

Product Reviews

Frequently Asked Questions

An unopened bag will stay fresh for one year. Once a bag of coffee has been opened, it will stay fresh for up to 6 months if stored properly.
In the short term, keeping your coffee in its original bag, sealed tight and kept in a cool and dry place is always a best practice for coffee storage. For long term, it is possible to store your coffee in the freezer, however, once removed from the freezer, store it in airtight container in a cool and dark place.
The packaging we use for our Café Britt coffees is a durable triple-ply material that protects the coffee from sunlight and oxygen. Each bag has a one-way valve that allows gases that are produced during roasting to escape and prevents any air or oxygen from entering the bag.
Don’t worry! Your coffee is fine. What you’ve experienced are the effects of subjecting our one-way valved bags to a non-pressurized atmosphere, such as the baggage compartment of an airplane. When our bags are subjected to a low-pressure environment, the gas inside the bag expands and exits through the one-way valve. A properly functioning valve won’t let the gas re-enter and “inflate” the bag as it was before. This effect preserves the quality and freshness of the coffee. Sometimes, as the coffee continues “breathing” and expelling gases, the packages may even inflate again. But it’s perfectly fine to store your coffee in these brick-hard packages until you’re ready to use them.
Strictly Hard Bean is part of a classification system for Costa Rican coffees cultivated 1200 meters (4000 ft.) above sea level. In Costa Rica, coffee plants that grow at this altitude produce higher quality beans that have a higher density that holds in the nutrients and flavor during roasting. At Britt though, we go above and beyond just offering you Strictly Hard Beans. We have our own classification system that ensures we’re buying the highest quality strictly hard beans available.

Stay in touch

Find us on:
1-800-GO-BRITT
(1-800-462-7488)
info@britt.com
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