The Cerrado region in Minas Gerais is one of Brazil's best coffee-producing areas. High altitude, flat terrain and a mild climate allow beans to ripen in sync. Regional farmers hand select only the highest quality Arabica beans for use in our blends.
The resulting coffee features notes of caramel, chocolate and nuts. Marked by a lingering, sweet aroma, balanced acidity and a sweet aftertaste, this blend is one of our most popular.