Brazil Sul de Minas Gourmet Coffee from Cafe Britt

Brazil Medium Dark Roast Sul de Minas



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Sul de Minas is one of the noblest and largest coffee producing regions in Brazil, source of major specialty-coffees.

The combination of altitude (3200 ft.), moderate climate and favorable rainfall makes it an ideal environment for the e ...

Sul de Minas is one of the noblest and largest coffee producing regions in Brazil, source of major specialty-coffees.

The combination of altitude (3200 ft.), moderate climate and favorable rainfall makes it an ideal environment for the exceptional Arabica beans that we look for in our blends.

This region has small and large farmers all focused on quality and ensuring that only the ripest coffees are manually selected.

This coffee is characterized by its complex flavor, pleasant sweetness and acidic accents.

When it comes to cup qualities, our Sul de Minas coffee will leave you delighted with its wide range of flavors.

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Roast 8

1,200-1,600 meters
1,200-1,600 meters
1,300 meters
1,400 meters


Cane sugar
Dry wood

Sul de Minas

Brazil Sul de minas

Product Reviews

Frequently Asked Questions

An unopened bag will stay fresh for one year. Once a bag of coffee has been opened, it will stay fresh for up to 6 months if stored properly.
In the short term, keeping your coffee in its original bag, sealed tight and kept in a cool and dry place is always a best practice for coffee storage. For long term, it is possible to store your coffee in the freezer, however, once removed from the freezer, store it in airtight container in a cool and dark place.
The packaging we use for our Café Britt coffees is a durable triple-ply material that protects the coffee from sunlight and oxygen. Each bag has a one-way valve that allows gases that are produced during roasting to escape and prevents any air or oxygen from entering the bag.
Don’t worry! Your coffee is fine. What you’ve experienced are the effects of subjecting our one-way valved bags to a non-pressurized atmosphere, such as the baggage compartment of an airplane. When our bags are subjected to a low-pressure environment, the gas inside the bag expands and exits through the one-way valve. A properly functioning valve won’t let the gas re-enter and “inflate” the bag as it was before. This effect preserves the quality and freshness of the coffee. Sometimes, as the coffee continues “breathing” and expelling gases, the packages may even inflate again. But it’s perfectly fine to store your coffee in these brick-hard packages until you’re ready to use them.
Strictly Hard Bean is part of a classification system for Costa Rican coffees cultivated 1200 meters (4000 ft.) above sea level. In Costa Rica, coffee plants that grow at this altitude produce higher quality beans that have a higher density that holds in the nutrients and flavor during roasting. At Britt though, we go above and beyond just offering you Strictly Hard Beans. We have our own classification system that ensures we’re buying the highest quality strictly hard beans available.

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