April 2015, Wednesday
How to Prepare
- 1 1/2 Café Britt Espresso
- 6 oz of frothed milk
- 1/2 oz flavored syrup
- Cinnamon to your liking
- Place the syrup in the bottom of the cup, then a bit of foam.
- Place the
spoon near the foam and add hot milk over it.
- Pour the espresso
(previously prepared in a pitcher 3 oz) into the center of the foam,
then add more foam and sprinkle with cinnamon.