Cocoa Mint Coffee
March 2015, Tuesday
How to Prepare
- 1 cup of cold Britt coffee
- 1 pint chocolate ice cream
- 1/4 cup crème de menthe wafers
- Chocolate shavings
- Mix coffee, ice cream and crème de menthe in a blender on low speed.
- Spoon into sherbet glasses and garnish with a mint wafer and chocolate shavings.