Weekly Britt: The weather is changing and your weekend coffee should too!

 

Have an espresso like you’ve never had before! Click on the video to find out more about this specific blend.

 

 

Today's Sunday Recipes

The weather is changing and your weekend coffee should too! Enjoy the following Sunday’s recipes using our high-quality Costa Rican Espresso Roast.

    FRAPPE

    Ingredients:
  • 1 1/2 oz Espresso Cafe Britt
  • 1 1/2 oz of cold milk
  • Sugar to your liking
  • Ice
Preparation:

In the blender put ice, milk, Espresso Café Britt and sugar. Blend until frozen and serve. You can replace sugar with 1 1/2 oz of syrup with flavor.

    FROZEN MOCHA

    Ingredients:
  • 1 1/2 oz Café Britt Espresso
  • 2 oz of cold milk
  • 1 oz of liquid chocolate
  • Ice
  • 1 1/2 oz whipped cream
Preparation:

Blend ice, milk, and liquid chocolate and Café Britt Espresso. Serve in a tall glass. Place whipped cream and chocolate sauce or scratched as decoration.

    GLACE

    Ingredients:
  • 1 1/2 oz Espresso Cafe Britt
  • 2 servings of vanilla ice cream
  • 1/2 oz flavor syrup
  • 1/2 oz chocolate syrup
  • 1 1/2 oz whipped cream
Preparation:

Place the ice cream in a cup and on this the Coffee Britt Espresso. Add the syrup. Garnish with whipped cream and chocolate sauce.