Have an espresso like you’ve never had before! Click on the video to find out more about this specific blend.
The weather is changing and your weekend coffee should too! Enjoy the following Sunday’s recipes using our high-quality Costa Rican Espresso Roast.
In the blender put ice, milk, Espresso Café Britt and sugar. Blend until frozen and serve. You can replace sugar with 1 1/2 oz of syrup with flavor.
Blend ice, milk, and liquid chocolate and Café Britt Espresso. Serve in a tall glass. Place whipped cream and chocolate sauce or scratched as decoration.
Place the ice cream in a cup and on this the Coffee Britt Espresso. Add the syrup. Garnish with whipped cream and chocolate sauce.