Dark chocolate reduce heart attacks

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A few squares of dark chocolate a day could reduce the risk of heart attack by almost 50 percent, according to Diane Becker, a researcher with Johns Hopkins University School of Medicine.

Becker’s research found that blood platelets clotted more slowly in people who had eaten a little daily chocolate.

 

This is significant, because when platelets clump, a clot can form.

A clot that blocks a blood vessel can lead to a heart attack.

Source: WebMD

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In this issue:

  • CEO’s Column
  •      Costa Rica - Pura Vida!

  • Holiday Greetings
  •      Season’s Greetings
          from Cafe Britt

  • Health Check
  •      Dark chocolate may reduce
         risk of heart attack

  • Factoid
  •      A very different kind of cocoa

  • Britt in the Kitchen
  •      Chocolate Espresso Martini
         A holiday toast to remember



About Pablo Vargas

Pablo Vargas is CEO at Grupo Britt.


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