I was first introduced to Britt by a co-worker. We have been ordering this coffee for our office for years. There is no better way to start the day. With our other coffee, there was no new pot needed after 9:00. Now we are making coffee thru the day. You have to love the taste, aroma, and the fact that it is Organic. Don't change a thing and keep it coming.

I love this coffee, I'm addicted! Bold and strong, but not bitter or burnt.[...]

I purchased all the varieties of Café Britt’s coffee, and found the Organic to be my particular blend of choice. The smoothness and richness of the Organic grown (hot or cold) is something I wake up to taste every morning or for an afternoon iced coffee treat. In comparison to the Kona Mild I used to drink, the Organic grown is a far better choice.

I add coffee to steamed fresh goat's milk with a splash of real maple syrup. The delicious coffee and smooth texture combines beautifully as a latte' with no bitter aftertaste. The rich aroma of coffee brewing fills the farm kitchen and brings smiles as we thank God for another great day.We buy it by the case!

I received my first "hit" of Costa Rican coffee about 5 years ago. Unfortunately, this coffee elevated my taste--no oily bad taste ever;even when the coffee was reheated. I only purchase Cafe Britt Coffee and give this coffee as the gift that keeps on giving (once a person trys this, they order immediately). Costa Rica Shade Grown Organic is my favorite as I am a cancer survivor and convinced my doctor that this coffee was healthy and a natural medicine for a perfect morning start. She agreed and the rest is history. I carry Cafe Britt coffees with me while I travael as I prefer to have The Coffee each morning no matter where in the US that I am working. My office co-workers love it when I am working in the office--we get the good stuff!