I purchased all the varieties of Café Britt’s coffee, and found the Organic to be my particular blend of choice. The smoothness and richness of the Organic grown (hot or cold) is something I wake up to taste every morning or for an afternoon iced coffee treat. In comparison to the Kona Mild I used to drink, the Organic grown is a far better choice.

I add coffee to steamed fresh goat's milk with a splash of real maple syrup. The delicious coffee and smooth texture combines beautifully as a latte' with no bitter aftertaste. The rich aroma of coffee brewing fills the farm kitchen and brings smiles as we thank God for another great day.We buy it by the case!

I received my first "hit" of Costa Rican coffee about 5 years ago. Unfortunately, this coffee elevated my taste--no oily bad taste ever;even when the coffee was reheated. I only purchase Cafe Britt Coffee and give this coffee as the gift that keeps on giving (once a person trys this, they order immediately). Costa Rica Shade Grown Organic is my favorite as I am a cancer survivor and convinced my doctor that this coffee was healthy and a natural medicine for a perfect morning start. She agreed and the rest is history. I carry Cafe Britt coffees with me while I travael as I prefer to have The Coffee each morning no matter where in the US that I am working. My office co-workers love it when I am working in the office--we get the good stuff!

I first encountered Cafe Britt on a surfing trip to Costa Rica, now I drink nothing else. It is the finest coffee, easily attainable through shipping and comparable in price to far inferior brands in local stores. When you first open the bag of Cafe Britt, you can still see the oils on the beans, which is of course the source of all the healthy benefits to drinking fine coffee.

I recently took a trip to Costa Rica, and everyone wanted me to bring them back some coffee. I had a case of the Cafe Britt Costa Rica Shade Grown Organic shipped home. Everybody LOVES it... definitely the best souvenir I've ever found.