Since first tasting Tarrazu Montecielo while visiting Costa Rica several years ago I have not purchased or prepapred any other coffee. All my friends and relatives with whom I have shared this coffee have become dedicated (addicted) users. To maximize it's enjoyment I grind the whole beans just before brewing.

We opened our first bag for guests and Terrazu was a really big hit. The only real complaint we have is that for some reason the bags don't seem to last long enough:-)

I have looked forward to my first cup of this coffee every day for 3 years. I discovered Tarrazu while living,for several months,in Costa Rica after trying many great local coffees. I keep coming back to it as the best "all around" combination of bean/roast available. I now live in the States and have it shipped to me directly by the case. All of my friends, whom I share this fine coffee with, agree that is the best they have ever experienced. Consequently, I end up ordering more frequently as they all want it for themselves. [...] I order a case whenever I get down to one bag because all of the "gourmet" coffee I've tried do not satisfy me like this one. I mix the case with POAS as I like that in the late afternoon or after my evening meal. Tarrazu is a real winner in my book.

I press my coffee, so i'm very picky about the roast and quality of my beans. This Costa Rican Tarrazu delivers a rich, crisp cup of coffee every time. Nice hints of citrus, and a clean finish. Goes great with breakfast or desserts. This is by far my favorite coffee.

This is a real nice full bodied coffee. Nothing crazy spectacular, just a solid body, strong flavor and nice aroma.