I'm a coffee lover for years. I always start my day with a good cup of Costarican coffee than after lunch another cup to keep my energy level up. Costarican coffee is the best in the world and the region where this coffee grows, Tarrazú, add to it all elements that a good coffee needs: aroma, body,taste...because of the perfect climate conditions. The only thing that is not so great is the price what limit my use for a special ocasion or when my friends come to my house. They know that the only thing that never is missing in my kitchen is a good coffee from Costa Rica or Peru.

This is the best coffee I have ever tasted. We have visited the plant twice and now order it online often so that we never run out. We are so spoiled that we refuse to drink anything else. We bring our own coffee wherever we go!

The Terrazu Montecielo comes through with a rich, full flavor, that carries from the first sip through the aftertaste with little to no bitterness. It truely tastes as though it comes from the mountain heavens!

I'm very particular about my coffee. So much so, that I will buy and give Cafe Britt to friends and family if I know that I am going to be drinking coffee they have made. No creamer, no sugar, just strong delicious coffee for me. I've been a fan since visiting your plantation.

I keep a supply of Cafe Britt Tarrazu Montecielo beans always ready. We enjoy it every day for breakfast (yes, every day for the past several years) and for an energizing mid-afternoon pick-me-up. In the evenings, I mix it with Cafe Britt Decaf for a soothing after-dinner treat. Its flavor is rich but not overpowering. It's a solid "honest" coffee - it doesn't taste burned or bitter like some "gourmet" coffees. Guests at my home are impressed by "my" coffee - recently one friend asked for the empty bag just to inhale and savor the aroma of the beans while the coffee brewed!