Tarrazu Gourmet Coffee l Costa Rican Coffee Online
Tarrazu Montecielo Costa Rican Coffee Tarrazu Whole Bean
  • Tarrazu Montecielo Costa Rican Coffee
  • Tarrazu Whole Bean

5.0 Based on 262 reviews Add a review

5.0 Best Coffee Ever From Anywhere

by Tonia - Monkey Lover from Naples, Fl on Oct 25, 2007

After our first trip to Costa Rica we fell in love with Cafe Britt and especially Tarrazu. Now I HAVE to order it because it is my favorite. I am now trying out some of Britt's other coffees.

  • Product: Tarrazu Gourmet Coffee l Costa Rican Coffee Online.
  • Bottom Line: Yes, I would recommend this to a friend!

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Tarrazu Gourmet Coffee

5.0 Read reviews (262) Add your own

1. Select Product
$ 9.95
$ 9.95
2. Select Quantity
Volume discounts when purchasing Ground Bag 12 oz (340 g). For information on special pricing when ordering more than 400 bags please contact us.
Quantity 1 - 19 20 - 29 30 - 39
Price × Bag $ 9.95 $ 8.95 $ 8.10
Savings $ 0+ $ 20+ $ 55.5+
Volume discounts when purchasing Whole Bean Bag 12 oz (340 g). For information on special pricing when ordering more than 400 bags please contact us.
Quantity 1 - 19 20 - 29 30 - 39
Price × Bag $ 9.95 $ 8.95 $ 8.10
Savings $ 0+ $ 20+ $ 55.5+
  • Need help? 1-800-GO-BRITT.

Product Detail

From rocky ground

Experience Tarrazu Montecielo, a blend for the coffee connoisseurs with a penchant for perfection. Grown in the rich volcanic soils of Costa Rica’s famed Tarrazu region, these choice Arabica coffee cherries are ripened evenly at 1,400 to 1,600 meters, hand-picked, sun dried and dark roasted for a unique taste. Café Britt Tarrazu will surprise you with a flavor that hints of cacao and grapefruit and an aroma of aged wood and dark chocolate. Its intensity fills the palate, then fades cheerfully.

  • 100% Arabica SHB (Strictly Hard Bean).
  • Kosher certified.

Coffee Connoisseur

The beans from Tarrazu mature slowly, learning patience from their infancy. Sheltered by the Pacific mountain range, these sought-after beans share their sanctuary with colorful birds and enchanted forests.

Small towns and villages, each named for a patron saint, speckle this high-mountain region. Generations of farmers known for intense dedication to their craft have grown these particularly hard beans on small plantations nestled in valleys and perched on mountain slopes. The beans ripen slowly; requiring coffee pickers to visit each tree three to four times, plucking only the ripest beans, which are then dried under the Costa Rican sun. Café Britt works directly with family farmers to continue the nurturing process of these special beans. From the plantation to your cup, this coffee is patiently cared for with integrity each step of the way. The result is a strong coffee that fills your palate with unparalleled aroma, excellent body, and acidity reminiscent of sweet grapefruit.  

 Take your time... enjoy every sip.

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