We have been a customer of Cafe Britt's dark roast coffee since we've visited Costa Rica 4 years ago! I thought I would spice things up a bit and try to espresso roast because I sure love Americanos. The flavour is great, and it is definitely different from the dark roast (I'm not a professional so I thought maybe I wouldn't be able to tell!). Americanos are fantastic. However, as a cup of coffee on its own, I'd much prefer the dark roast as it's less punchy and more full bodied/pleasant.

I ordered a sampling of the Costa Rica coffees to try. The Espresso Roast is the first one I opened, and so far, a hands down favorite. I use it in a regular automatic drip coffeemaker and it makes a wonderful, bold but smooth cup of coffee. I like my coffee straight, black and strong and this fits the bill!

My daughter and I sold Cafe Britt as a fundraiser towards her 8th grade Spanish class trip to Costa Rica. We sold the dark and regular roast, which my husband liked; but when we visited Cafe Britt I bought some of the espresso and took it home to him as a gift. He has ordered it ever since! It is the only coffee he uses at his office, and all his co-workers love it. Everyone we serve it to asks why it tastes so much better than any other coffee. We learned about the special way it is picked and roasted when we were in Costa Rica. It is has a much better taste than even the Kona grown coffee we had in Hawaii. Thanks for sharing your great products with us, and for a really enjoyable tour and history lesson at the Cafe Britt plant!

Full-bodied, aromatic, stimulates the senses from start to finish. Very satisfying especially that first, lazy early morning creation in the French press. Voila! A family ritual passed on to the next generation. Thanks Cafe Britt.

I look forward every morning for my Britt cafe.I have no negatives against this fine product.