Café Britt Gourmet Coffee www.cafebritt.com Café Britt Gourmet Coffee www.cafebritt.com

Cafe Britt Espresso Espresso Whole Bean Esperesso 2lb
  • Cafe Britt Espresso
  • Espresso Whole Bean
  • Esperesso 2lb

5.0 Based on 96 reviews Add a review


4.0 Good Stuff Among Latin American Coffee

by Ella from Ottawa,canada on May 5, 2009

I only purchase Espresso from Cafebritt.com. I have tried both Costa Rica and Peru Espresso. Personally I prefer Costa Rica one. It is the strongest among most Latin American espresso, such as Columbia (starbuck is using Columbia's). Its taste is more smooth, comparing to Italian, however. I find, for Italian espresso, coffee machine is the best tool. But for this Costa Rica espresso, coffee machine cannot produce much foam, and I don't know why. So I suggest use stove-top espresso maker to make it, and if nothing goes wrong, you should enjoy it. I am regular buyer from this website. First, in the place I live (Canada, not big city), it is hard to find real good italian espresso. Also, think about the costs... After all, since my friend recommends Cafebritt to me, I have been purchasing on the web for years.

85 of 166 people found this review helpful. Was this review helpful to you? Yes / No.


5.0 Best Money Can Buy

by Anne from Oklahoma City on Feb 18, 2009

I was introduced to Cafe Britt's coffee on a trip to Costa Rica three years ago and I have been drinking my morning Java from Costa Rica ever since. Big plus: I've eliminated my budget for Star Bucks!

83 of 161 people found this review helpful. Was this review helpful to you? Yes / No.


5.0 Best Expresso beans

by Louis from Ottawa, Ontario on Feb 5, 2009

I've tried lots of different coffee beans to use in my stove top expresso over the years. I always come back to Cafe Britt Expresso beans. I've tried Italian expresso beans, dark expresso and different coffee roasted beans. But they can't match the Cafe Britt Expresso beans. Cafe Britt has found the right roast and with its low acidity, makes for a pleasant, smooth and flavorfull cup of cafe latte or cafe au lait every morning.

82 of 173 people found this review helpful. Was this review helpful to you? Yes / No.


4.0 STRONG, RICH, ROBUST

by Forrest from Alto, Nm on Jan 14, 2009

grind just a little too fine for my french press or the rating would be the highest

64 of 130 people found this review helpful. Was this review helpful to you? Yes / No.


5.0 Full bodied taste - smooth!!

by Little Fat Guy from Medicine Hat, Alta on Jan 13, 2009

Absolutely full bodied smooth tasting coffee. Not sure what my one daughter and son in law will do if I ever quit ordering. Have tried about 5 different blends but I always ensure that the espresso is part of the order every time. Others are good but this is just that touch above. Just as good as that first taste on that cruise 5 years ago.

73 of 148 people found this review helpful. Was this review helpful to you? Yes / No.


Costa Rica Espresso Roast

5.0 Read reviews (96) Add your own

Product Detail

Espresso like you’ve never had before!

It’s widely recognized that the natural sweetness and acidity of Costa Rica’s high-mountain Arabica beans make some of the world's best espresso. Café Britt enhances this uniqueness by carefully selecting and slowly roasting only the choicest gourmet coffee beans for a full-bodied flavor and ultra-rich consistency. Immerse you senses with a sip straight-up, or dressed up as a cappuccino, latte or café au lait.

  • FREE shipping on 6 or more bags.
  • 100% Arabica SHB (Strictly Hard Bean).
  • Kosher certified.

Coffee Connoisseur

Many people mistakenly believe that espresso is a particular variety of coffee.   In fact, it is neither a bean nor a blend. Espresso results from the process of roasting and brewing.

The best espresso comes from high-quality, well-roasted beans, finely ground and pressure-brewed in an espresso machine.  Properly brewed, the “small shot” is crowned with a layer of rich, dark-golden cream or crema.  

The Café Britt Costa Rica Espresso blend begins with the finest beans from Costa Rica’s Central Valley.  We dark roast the beans until their natural oils and sugar rise to the surface.  The result is an espresso with a fruity flavor that hints of apple and wild flowers.

Creating the perfect espresso is both an art and a science.  We have used our expertise to provide you with the best ingredient.  The brew is up to you.

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