I only purchase Espresso from Cafebritt.com. I have tried both Costa Rica and Peru Espresso. Personally I prefer Costa Rica one. It is the strongest among most Latin American espresso, such as Columbia (starbuck is using Columbia's). Its taste is more smooth, comparing to Italian, however. I find, for Italian espresso, coffee machine is the best tool. But for this Costa Rica espresso, coffee machine cannot produce much foam, and I don't know why. So I suggest use stove-top espresso maker to make it, and if nothing goes wrong, you should enjoy it. I am regular buyer from this website. First, in the place I live (Canada, not big city), it is hard to find real good italian espresso. Also, think about the costs... After all, since my friend recommends Cafebritt to me, I have been purchasing on the web for years.

I was introduced to Cafe Britt's coffee on a trip to Costa Rica three years ago and I have been drinking my morning Java from Costa Rica ever since. Big plus: I've eliminated my budget for Star Bucks!

I've tried lots of different coffee beans to use in my stove top expresso over the years. I always come back to Cafe Britt Expresso beans. I've tried Italian expresso beans, dark expresso and different coffee roasted beans. But they can't match the Cafe Britt Expresso beans. Cafe Britt has found the right roast and with its low acidity, makes for a pleasant, smooth and flavorfull cup of cafe latte or cafe au lait every morning.

grind just a little too fine for my french press or the rating would be the highest

Absolutely full bodied smooth tasting coffee. Not sure what my one daughter and son in law will do if I ever quit ordering. Have tried about 5 different blends but I always ensure that the espresso is part of the order every time. Others are good but this is just that touch above. Just as good as that first taste on that cruise 5 years ago.