Costa Rica Espresso Roast
Espresso like you’ve never had before!
It’s widely recognized that the natural sweetness and acidity of Costa Rica’s high-mountain Arabica beans make some of the world's best espresso. Café Britt enhances this uniqueness by carefully selecting and slowly roasting only the choicest gourmet coffee beans for a full-bodied flavor and ultra-rich consistency. Immerse you senses with a sip straight-up, or dressed up as a cappuccino, latte or café au lait.
- 100% Arabica SHB (Strictly Hard Bean).
- Kosher certified.
Many people mistakenly believe that espresso is a particular variety of coffee. Espresso results from the process of roasting and brewing.
The best espresso comes from high-quality, well-roasted beans, finely ground and pressure-brewed in an espresso machine. Properly brewed, the “small shot” is crowned with a layer of rich, dark-golden cream or crema.
The Café Britt Costa Rica Espresso blend begins with the finest beans from Costa Rica’s Central Valley. We dark roast the beans until their natural oils and sugar rise to the surface. The result is an espresso with a fruity flavor that hints of apple and wild flowers.
Creating the perfect espresso is both an art and a science. We have used our expertise to provide you with the best ingredient. The brew is up to you.