Chocolate Covered Macadamia
Chocolate Britt Macadamia

4.5 Based on 22 reviews Add a review


5.0 Costa Rica Beats Hawaii

by Rachel from Regina, Sk Canada on Jul 23, 2008

I love to chop these tasty peices of heaven and put them in my cookies. They are the best tasting chocolate covered macadamia nut, my mother swears by the Hawaiian version but not after trying my Costa Rican favourite.

916 of 1717 people found this review helpful. Was this review helpful to you? Yes / No.


5.0 El Rico!

by Costa Rica Lover from Columbia, Sc on Jul 22, 2008

I put a bag of these out at my job when I got back from Costa Rica, and they disappeared very quickly. There were some VERY guilty looking little chocolate smiles, though!!

365 of 681 people found this review helpful. Was this review helpful to you? Yes / No.


5.0 Cielo (Heaven)

by Jami from Alajuela, Costa Rica on Jul 22, 2008

Dark Chocolate Covered Gourmet Macadamia Nuts by Café Britt are a pure taste of HEAVEN! They are not too sweet, and absolutely delicious. By far, these are #1 on my "favorite treats" list. You won't be disappointed...

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4.0 nuts and dark chocolate are good for you

by The Dudeist from Towson, Md on Jun 27, 2008

These tasty, healthy morsels can serve two purposes. A package makes a different, decadent, exotic hostess gift. I give them out regularly. But when I need a little pick me up that is light and healthy, but gives me a sense of indulgence, I open up a bag for myself with my afternoon cup of tea or coffee!

276 of 557 people found this review helpful. Was this review helpful to you? Yes / No.


5.0 Perfect taste... not enough to share!

by Bethany from Staley, Nc, Usa on Jun 27, 2008

* Just not enough in the bag! I also love the banana flavor!

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Chocolate Covered Macadamia

4.5 Read reviews (22) Add your own

Product Detail

Enjoy this explosive flavor combination! Café Britt’s premier macadamias, grown amid the tropical mists in Costa Rica’s volcanic soil, are delicately covered with the purest gourmet dark chocolate in small batches to attain perfection. Delight your guest with this unique sweet or indulge yourself, either way, you’ll assure contented smiles.

Chocolate Connoisseur

Dark chocolate and macadamia nuts are a marriage of flavors so divine they seem to be a destined combination.  From the beginning, both cacao trees and the evergreen macadamia trees have similar preferences, partial to the specific climate and altitude of Costa Rica. 

We attentively watch over both cacao bean and nut from their infancy ensuring the most healthy and flavorful harvest of each.  The union between the two is managed carefully from the beginning.  Our choice, whole macadamia nuts are roasted to the perfect level avoiding any smoky or burned flavor and enhancing the natural flavors of the nut.   In small batches, we then coat the nuts in a surrounding embrace of 62% cacao dark chocolate.

Though candy coated nuts have been enjoyed for centuries, chocolate-covered macadamia nuts were first offered in the 1930s.   Once you sink your teeth into these morsels you will agree that the relatively new love affair between these two edible delicacies is a match made in heaven.