Chocolate Covered Macadamia
Enjoy this explosive flavor combination! Café Britt’s premier macadamias, grown amid the tropical mists in Costa Rica’s volcanic soil, are delicately covered with the purest gourmet dark chocolate in small batches to attain perfection. Delight your guest with this unique sweet or indulge yourself, either way, you’ll assure contented smiles.
Dark chocolate and macadamia nuts are a marriage of flavors so divine they seem to be a destined combination. From the beginning, both cacao trees and the evergreen macadamia trees have similar preferences, partial to the specific climate and altitude of Costa Rica.
We attentively watch over both cacao bean and nut from their infancy ensuring the most healthy and flavorful harvest of each. The union between the two is managed carefully from the beginning. Our choice, whole macadamia nuts are roasted to the perfect level avoiding any smoky or burned flavor and enhancing the natural flavors of the nut. In small batches, we then coat the nuts in a surrounding embrace of 62% cacao dark chocolate.
Though candy coated nuts have been enjoyed for centuries, chocolate-covered macadamia nuts were first offered in the 1930s. Once you sink your teeth into these morsels you will agree that the relatively new love affair between these two edible delicacies is a match made in heaven.