Ingredients:
1 1/2 Café Britt Espresso
6 oz of frothed milk
1/2 oz flavored syrup
Cinnamon to your liking

Preparation:
Place the syrup in the bottom of the cup, then a bit of foam. Place the spoon near the foam and add hot milk over it. Pour the espresso (previously prepared in a pitcher 3 oz) into the center of the foam, then add more foam and sprinkle with cinnamon.