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Habanero Hot Pepper Salsa

The Habanero pepper is also known in Costa Rica as the Panamanian pepper. It adds a spicy touch to all foods. It’s ideal for rice, meats and even salads. Enhance the flavor of any dish with this fiery, all-purpose salsa. Habanero, Jalapeño and Cayenne peppers are grown in the Costa Rican regions of Bagaces, Upala, Guápiles, Siquirres and Pocora at an altitude of 100 meters (328 feet) above sea level.

Level of spiciness: 
See our "chilometer" or spiciness chart and compare to other Jambo salsas.

Ingredients: Water, habanero pepper, carrot, onion, sugar cane vinegar, salt, lemon juice, acetic acid, garlic, citric acid, xanthan gum.

“Jambo” is a very special word in the East African language of Swahili. It’s both a friendly greeting and a courteous response. If an East African were to say to you, “Jambo?”, it would mean “How are you?”. And if you were to reply “Jambo” it would mean, “I am very well.” We think it also makes a fine brand. These are 100% Costa Rican products created for Café Britt under the strictest standards of quality. Wondering how they taste? You have only to say “Jambo” to answer your own question – very well!

Features

• No trans-fats (hydrogenated fats).

• Weight: 10.5 oz (296 g)

• Refrigerate after opening.

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US$5.99
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