The cayenne pepper takes its name from the city of Cayenne in French Guyana. It goes well with barbecued meats and serves as a general cooking salsa. It enhances the flavor of other salsas, dips and marinades. Habanero, Jalapeño and Cayenne peppers are grown in the Costa Rican regions of Bagaces, Upala, Guápiles, Siquirres and Pocora at an altitude of 100 meters (328 feet) above sea level.
Level of spiciness: See our "chilometer" or spiciness chart and compare to other Jambo salsas.
“Jambo” is a very special word in the East African language of Swahili. It’s both a friendly greeting and a courteous response. If an East African were to say to you, “Jambo?”, it would mean “How are you?”. And if you were to reply “Jambo” it would mean, “I am very well.” We think it also makes a fine brand. These are 100% Costa Rican products created for Café Britt under the strictest standards of quality. Wondering how they taste? You have only to say “Jambo” to answer your own question – very well!
Features
• 100% all natural ingredients: the freshest peppers and exotic fruits from Costa Rica.
US$5.99
